Chinese Food
All Recipes
Beauty and anti-aging green pepper eggplant
Do you know what Luosu is? O(∩_ O haha ~ it's what we call eggplant. Jiangsu and Zhejiang all call it Luosu. The name is poetic. It's just like our hometown called cabbage Lotus white. When it comes to eggplant, most people, especially women, lo... ...
Chinese yam and corn porridge
The husband with toothache loves this porridge most recently
Wild celery leaf omelet
Wild celery is also called water celery. It is mainly grown in the field or ditch. It is the most tender in spring. Its leaf has good antihypertensive effect and high nutrition. The leaf and stem of water celery contain volatile substances. It i... ...
Fried fish fillet with red wine
Longli fish is delicate and nutritious. It is a high-quality marine fish with high meat yield and delicious taste. It's worth mentioning that the Longley has only the middle spine. The thorn is less and the meat is more. It has almost no fishy s... ...
Sauteed shrimps
I've been thinking about how to use up a lot of extra egg white in making biscuits these days. Suddenly, I think of my favorite shelled shrimp as a kid. Let's do it. Tender egg white and shrimp together. It's really delicious without friends. Ha ha.
Mixed with gold needle
It's still breakfast for my daughter. Because the child has a small amount of food. In order to let her eat more varieties of food, I usually use several ingredients.
Home style spring cake
China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various... ...
Sweet and sour cabbage
Cabbage is what we often call lotus white, cabbage and cabbage. It's nutritious and delicious. The cabbage we eat in the restaurant is the cabbage we use in the fried cake. If we use other vegetables, the taste of the fried cake will change. Cab... ...
Sesame meal bag
It's fun to play baking. When the finished product comes out of the oven, the color is golden and the fragrance is rich. My heart is also full of this sweet happiness. Therefore, I am happy. LG baking. That's for bread. Whenever I am stranded be... ...
Spicy Chinese toon
Children who didn't eat Chinese toon and spicy bun as children - your childhood was eaten by meow.
Flatfood
When I was a kid, I made it when I grew up
Nine layer skin
Recipe provider - shendunshu
Stir Fried String beans
Dry fried string beans is one of my favorite ways to eat string beans. As long as you buy string beans at home, you must make a dry fried string beans first. It doesn't match white rice. I can also eat a whole plate_ O haha~
Scrambled egg with tomato
Scrambled egg with tomato can be said to be a national dish. It is popular among countless men, women, old and young. Although eggs can match many kinds of vegetables, it has to be said that eggs and tomatoes are the perfect match. It's not only... ...
Stewed fat intestines
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Stir fried sausage with green pepper
Fat intestines have been growing grass in my heart for a long time. But I do it myself. I'm afraid of trouble; I go out to eat it. I'm afraid it's unsanitary. Dad can cook a good dish. But I can't go home often. One time I went to the supermarke... ...
Blueberry Muffin
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Orange peel croissant
Baking is a lot of fun. Especially making bread. When you play dough, you will think of the happy time when you played clay as a child.. The earth can be in all shapes. The bread can be beautiful..
