Chinese Food
All Recipes
Hot and sour melon
Hot and sour delicious home cooking
Pancake with Scallion
This month, my husband has breakfast at home. They say that the breakfast outside is not delicious, but they are not sure. This simple pancake is my family's regular breakfast. It's served with a bowl of rice porridge, a little pickle, and an eg... ...
Dumpling soup with mushroom and egg
White jade mushroom. It is a kind of rare edible fungus. It is known as golden branches and jade leaves in edible fungus. The whole body is white, crystal clear, superior in taste performance. The mushroom body is crisp, tender, fresh and smooth... ...
Pork ribs soup with cabbage and potato
Sometimes it's just a combination of what you want to eat
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Braised pork with bamboo shoots
Braised pork with bamboo shoots. Jiangnan flavor
Buns of rabbit and rabbit
Why don't you make pattern bread in your spare time? This Bunny bread has wood sprouting to you..... It's so interesting to make pasta.
Fried Cauliflower with tomato
Not only the color is beautiful, but also the taste is delicious
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Stir fried shrimps
Light and delicious, salty, fresh, smooth and tender, easy to make, nutritious and delicious
Fried eggs with garlic moss
Collocation is egg. But the boy likes to eat fried egg. So he tries to mix vegetables and eggs with fried eggs. So that his son can eat more vegetables. This is a super simple Kwai Chi dish.
Shanzhai rougamo
My son loves to eat rougamo on the street, but he is worried about being unsanitary. He makes his own bun and cooks his own meat. He dare not say it is authentic. But from the source to ensure the safety. Health Oh.
Dried Malan head
Spring is coming. It's drizzling. There are endless Malan heads in the wetland. You only need to pinch each tender tip with your fingertips. A kind of fragrant herbalscent pours on your nose
