Chinese Food

Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine

Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...

Homemade stinky tofu (two ways to eat)

This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. ... ...

Brown sugar cake

Sobbing. My husband said that my picture is disgusting. It's like being bitten by a dog. Let's just make do with it. Next time, we must not put half of the food on the bird. Hee hee.

Leek and egg pie

Compendium of Materia Medica records that spring onion in the first month. Leek in February means that the leek grown in February is the most suitable for human health. Spring is inseparable from leeks. Leek has the saying of spring fragrance, a... ...

Dried scallops, mushroom and chicken soup

Recently, I met a girl on the Internet and asked me what she wanted to eat when she got angry recently. She said that she has been sweating for the past two days. She didn't sleep very well at night. Because years ago I had a foreign body feelin... ...

Braised beef ribs

It's just the special price of Tuotuo. The Uruguayan beef ribs cost only 60 yuan for 1kg. I didn't hesitate to purchase them home. I also bought four boxes of president's milk to comfort my intestines. The beef ribs belong to the part with many ... ...

Orange skin spring cake

The orange peel here is the skin of my blood orange. Blood orange is half red and half golden. It's the best orange. Its peel is good for spleen and appetizer. It can regulate qi and phlegm. It's sweet with a little spicy. It has a unique flavor... ...

Bean curd with crab roe

Stewed vegetables with Sanhuang chicken

Baby cabbage with preserved egg and shrimp oil

Stir fried bacon with green pepper and garlic

Laver moss with mashed garlic

Hairtail with scallion oil

Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other components. The scales contain 20-25% oil, protein and inorganic salt. There are many kinds of unsaturated fatty acids in ... ...

Spring rolls of cabbage

Diet mixed vegetables

Stir fried sausage with radish

My husband's favorite. Generally, we don't eat pig intestines outside.

Cauliflower and tomato

Burning and selling

Kung pao chicken

Marinated pig's hoof