Chinese Food
All Recipes
Smiley face bread
Happy every day when you are alive.
Korean Muffins
Muffins are Korean food for Mid Autumn Festival. Their name comes from spreading a layer of pine leaves on the steaming drawer to prevent the cakes from sticking to the drawer. It's like Chinese dumplings. It has skin and stuffing. Let's see how... ...
Toast. Have you ever seen such a cute giraffe toast.
How can I like giraffe pattern so much? The kekeqifeng cake roll is giraffe pattern too. So is toast. But there is no kneading machine. It's not easy to get out of the film. My hands are cramped. But the final product has a sense of achievement.
Glutinous rice and corn sausage
It's my own imagination. It's unexpectedly delicious. It's highly recommended.
Chinese style healthy moon cake (combination of Chaoshan and Hakka wine)
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
Spaghetti with inclined pipe
In 2015, the new season Chef king came strongly. Every night 18-30cctv2. Exclusive food is waiting for you. This colorful and unique Italian slanted tube noodle is cooked by the experienced chef he zhange in the first episode of the competition ... ...
Pickled peppers, cabbage and vermicelli
Hot and sour cabbage vermicelli. The taste is very unique. The soft and smooth vermicelli is sandwiched with crisp cabbage silk. It tastes hot and sour and delicious with distinct layers. It can be used as food or staple food~
Salted duck with osmanthus
The saltwater duck is the best color and taste around mid autumn every year. It is made in the season when osmanthus blooms. So it is famous as Japanese osmanthus duck. According to the baimen recipe, during the August period of Jinling, salted ... ...
