Chinese Food

Fried duck egg with green pepper

I don't know how to eat the raw duck eggs from the Mid Autumn Festival. Except for salted duck eggs, we all said that it's fishy and curious. After reading a few recipes, I decided to experiment with the Kung Fu of a three legged cat.

Smooth fat intestines

When I was a kid, I would order fatty intestines when I was in a restaurant in Northeast China. But now I seldom order this dish outside. I'm afraid it's not clean inside. Or it's not tasty enough. It's too hard. Or it's too oily. Or it's not de... ...

Fried mushroom with sliced meat

Authentic Beijingers, authentic beijingkou - Beijing sauce shredded pork

Most of Beijing cuisine and Shandong cuisine are inextricably linked. The use of soy sauce influences each other, but it also forms the unique taste of Beijing cuisine. Old Beijingers still have a deep memory of this Beijing dish. No matter the ... ...

Meat loaf

Spicy crawfish

I like to be numb. This method is very simple. I think the freshness of shrimp is the key to good taste. You can eat the shrimp you choose only when it is washed clean

Fresh shrimp soup

Recently, happy flower armour has become popular here. There are shops everywhere. I love it, too. It's a seafood soup made by wrapping the ingredients with tin paper on an iron plate. It tastes good. If you eat too much, you will make it yourse... ...

Slow roasted red wine Australian beef ribs with spaghetti

Imported beef ribs. Needless to say, the fat, thin, soft, tender and slightly chewy taste is really memorable. But if you just eat beef ribs without adding any carbohydrate, you will feel bad. So I use Italian butterfly noodles with beef ribs. O... ...

Crystal shrimp dumpling

Eye pleasing and delicious

Fresh mushroom with fennel

Moon cake

First time

Noodles with dried mutton and mushroom

Bergamot with garlic

Scallion cake

Thin meat and mushroom congee

Shredded pork with sauce

I've seen others do it. I've learned to do it myself.

Spicy and sour pepper fish

It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.

Braised prawns

Someone may ask why this shrimp does not have a shrimp head. Because the shrimp head is not healthy. The heavy metals are concentrated on the shrimp head. And it is very firm. So it's easier to remove the heavy metals. It's more convenient to eat.

Beef curry

I went to Malaysia to buy Curry Rice and coconut milk powder the other day. Today I try to make it. It tastes better than the domestic curry powder. It's a little spicy. -

Kung pao chicken