Chinese Food
All Recipes
Children's iron and blood supplement
Children are prone to anemia. They are easy to eat pig liver and pig blood. In this way, tofu and pig blood are very tender. Babies like it. I like it, too
Baby cabbage in soup
It's autumn. It's good for your health to add some soup before and after dinner.
Little turtle and pineapple bag
The little turtle and pineapple bag that my son proposed to make -
Hand made gluten porridge (baby's supplementary breakfast)
Gluten porridge. Let me know the magic of noodles. There is nothing at home. Never have noodles. This kind of porridge can be made as long as there is flour. You can't remember what to eat in the morning. Just make a special porridge.
Caterpillar bread
I haven't made bread for a long time. I've been trying to make soft bread like the one sold in the bakery. I finally made it today. It's really delicious. It's crispy outside. It's soft inside. It tastes the same as the bakery-
Stir fried pumpkin
Pumpkin is rich in cobalt. Cobalt can activate the metabolism of human body, promote hematopoiesis, and participate in the synthesis of vitamin B12 in human body. It is a necessary trace element for human islet cells. It has special effect on pr... ...
Buqi oxtail soup
It's autumn. It's time to make some soup to strengthen the resistance. Oxtail nourishes Qi and blood, strengthens muscles and bones. Rich in colloid. Pure oxtail soup color milk white. Add red dates, wolfberry and white radish stew together. Sou... ...
Children's super love of sweet and sour tenderloin
At noon on Sunday, I had a cute meal. I fell in love with the sweet and sour ribs in the restaurant. Even though it's not too bad, it's eaten whole. Today's dish uses chicken breast. 1-Low fat content of chicken breast, which can neutralize too ... ...
Stir fried pork slices with lettuce and carrot
I like lettuce very much. The meat of lettuce is very tender. There are many ways to eat it. It tastes crisp and delicious. Stir fried meat slices with lettuce and carrot. The color match is very beautiful. The nutritional value is also good. I ... ...
Flatfish
Every time I go home, my mother will make it. I like it. My mother's taste. I like it ~
[Kwai mushroom prawns] fast hand flavour oven dish
Many fungus food. I prefer the taste of Tricholoma. It's delicious, delicate, soft and delicious. And its appearance is very neat and lovely. It feels smooth. Make this kind of mushroom to make shrimp. It is not seasoned much. Try to keep its de... ...
Original Beiguo
The water content of the shell fruit is less. The sugar and oil content is also very low. It belongs to the bread that tastes more and more delicious. The ingredients are also very simple. It seems simple. The production is not simple. -
