Chinese Food
All Recipes
Black fish and radish soup
The meat of black fish is very tender, delicious and nutritious. It's really nourishing and easy to absorb. It's a soup that families can often make.
Spicy hot pot (plain version)
You don't need to eat the main food to make such a spicy pot. Spicy taste stirs up your taste buds.
Tomato and beef soup
Winter night. A pot of warm tomato and beef. Warm heart. Warm stomach
A new way to eat sauerkraut, fish, dragon and fish without sliced fish
It's very difficult to buy live fish in American supermarkets. Even in Chinese supermarkets, there are only a few varieties of grass carp. Grass carp can't be bought for sure. In addition, killing fish, boning and slicing fish are all high-tech ... ...
Steamed Goose (low oil and low fat version)
I like bean skin very much, but it's rarely used in Northern dishes. I wanted to learn how to cook a vegetarian goose. But after reading the recipe, I thought there was too much oil. The similar way of bitterness would also cover up the fresh ta... ...
Fried rice with oyster and garlic
I miss the food in the barbecue recently. I want to eat the fresh garlic sea. There are just six oysters lying there for two days. I really don't want to pry their shells. I have to steam them and let them open themselves.
Homemade grass carp ball
You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick mea... ...
Vol.19 fragrant meat loaf
Glove film, glove film, glove film... None of the people who make bread on the Internet do not show glove film. But I made so many bread. I never knead the glove film. Of course, on the one hand, my skill is not very good. But on the other hand,... ...
Pork and pickled vegetable pie
Today's pork and pickled vegetable pie is made of fresh pork into delicate meat stuffing. Then cut the small packed pickled vegetable a little bit. The mixed stuffing has the flavor of pickled vegetable and the high protein of pork lean meat. Th... ...
Beef and cabbage wonton
That day, I suddenly thought of eating a bowl of wonton. It's really dry. Three divided by one. Five divided by two. Seven Li click. Cut meat, ground meat, cut vegetables, ground vegetables, and noodles, pressed noodles, and stuffing Not for a m... ...
Stir fried lettuce with beef
Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
Chestnut and chicken soup (electric pressure cooker version)
Simple and convenient. Nutrition
Spicy beef sauce (sweet taste)
I can't see the meat in the beef sauce I bought outside. It's better to make all the meat by myself. The taste is spicy all the time. This time, because my friends don't like spicy taste, they prefer dessert. But it's not very sweet. It's sweet.... ...
Baobaozi
Delicious meat bun ~.
Stir fried pork skin with green pepper
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. Last time I made q-shell pig skin, I couldn't stop at a... ...
Guandong cooking
It is said that Guandong cooking (か ん と に) is the falsetto of Guangdong cooking. It is also said that the people of guanxi named Guandong cooking. Ingredients usually include boiled egg, radish, konjaku, bamboo wheel and so on. These materials a... ...
Stir fried lobster tail
It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragr... ...
