Chinese Food
All Recipes
Mushroom rolls with bacon
Bacon mushroom roll is nutritious. It's a delicious dish. There is basically no seasoning to make this dish, because bacon itself is salty. Unless it's heavy mouthed, you can put a little pepper properly.
Fried shrimps with leek
After eating fried prawns in Shanghai, Lao Jishi never forgot the taste. After returning to Beijing, he always wanted to try to make this dish. After searching the market near his home, he didn't find that kind of prawns. The lady of the market ... ...
Braised prawns
Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
Jiangxi Hakka food moon bar. Want to eat it. It's said that this kind of Baba should eat against the moon
Moon bar. It's a local folk specialty in southern Jiangxi. Its full name is moon peanut bar, moon bean Bazi. It's also one of Hakka delicacies. It's named after its shape like full moon . Moon peanuts are made of flour, five spice seasoning, ric... ...
Braised crucian
Crucian carp is fat and juicy. It tastes delicious. It can be braised in brown sauce, boiled soup or stewed. Because of its rich nutrition, it contains a lot of protein. Regular food can nourish the body and benefit the body. Crucian carp is ver... ...
Custard pudding
I ate this toast pudding in the great John's shop. The name is European grandmother pudding . At that time, I was very curious about why it was called grandmother . The so-called grandmother is made of leftover cakes, biscuits, toast and so on. ... ...
Rice with mutton in Xinjiang
Because I like to eat grab rice, I studied this authentic Xinjiang cuisine with my mother-in-law. The best way to make mutton pilaf is to use lamb chops. Usually, Xinjiang's mother-in-law entertains her son-in-law with lamb chops. It can be seen... ...
Home made braised chicken
Well, it's another favorite dish of my boyfriend. I learned it for him. Then I shouted to eat it for three days. He used to like the braised chicken in the restaurant. Now he quit. Thank goodness.
Colorful naked oats fish
Xibei naked oats is a shop my baby likes. The special fragrance and eating method of naked oats make the family have a good taste. But I haven't done it. It's time to popularize science. It turns out that naked oats are a subspecies of oats in t... ...
Eel soup with ginger and potato
Kwai Shu hot potato is a special product in Chaoshan area. There are many local practices in the area. For example, boiling sugar water, eating hot pot, cooking soup with fish balls and cooking fish soup with sea fish. When I was very young, I l... ...
Spring roll
Like the taste of wild vegetables in spring rolls
Tea tree mushroom and pork bone soup
The tea tree mushroom has the reputation of the first mushroom in China. Its health care effect is very powerful. Strengthen spleen and kidney, improve immunity. Men, women, old and young
Cosmetology and Cosmetology - barley congee
Coix is also known as Coix, Coix, Coix. Native corn. Coix, Qishi, Coix bead, caojiao, Huihui rice, millet, liuguzi. It is a common Chinese medicine. It is also a common and often eaten food. Job's tears has a high nutritional value. It is known ... ...
