Chinese Food
All Recipes
Braised chicken
Are you going to take out 72 times and Yang Mingyu? Stewed chicken can be made by yourself. It's simple.
Nutritious vegetable congee
Love porridge
Fried eggs with whitebait
Silver carp has the functions of moistening the lung and relieving cough, being good at nourishing the spleen and stomach, being suitable for the lung and benefiting the water. It can cure the diseases of spleen and stomach weakness, lung defici... ...
Mapo Tofu easy version
I like cooking, but sometimes I like to be lazy. I hope to make delicious dishes quickly. So I have this improved private house Mapo Tofu. Soup pickled rice is very delicious. The taste is not heavy. I didn't put it because I don't like pepper.
Fried rice in Yangzhou
Why not add a delicacy to yourself. Even if it's just a simple fried rice
Hunan fish sashimi
Mom's cooking is always aftertaste in my mind. Just try to make it. The taste is OK.
Congee with preserved egg and lean meat
It's not the same as the one sold outside. Add your own ingredients. The amount of ham and preserved egg. Control yourself. It often tastes good.
Bangle puff
The puff is delicious. It's filled with cream and fruit. It's hot outside and cold inside. It's crisp outside and smooth inside. It's very delicious. My puff is as small and lovely as a bracelet. Just pour jam or cream on the surface, and then d... ...
Hot and sour kelp
The proportion of this formula can soak up to five Jin kelp.. If you can't eat that much, you can cut down half of every material. Although there is not much juice after the preparation, there is more than enough to soak kelp. Because kelp will ... ...
Stir fried vegetable tripe with Cordyceps flower
The supermarket saw people buying fresh Cordyceps flowers. It's a good thing. It's used with vegetable tripe. Even if you don't need to fry it, it can make vegetable very delicious.
Ham pizza
Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...
Changdi e · bake Internet oven crdf32a scallion meat loaf
I remember when I was in college, every time I went to the bakery, I had to buy meat loaves. This scallion meat loaf is my favorite. But I'm most afraid to encounter summer. Because it's hot, the salad dressing rolled in it is particularly prone... ...
Changdi E. bake Internet oven crdf32a waffle
Children love waffles very much. They buy more than 40 Jin of waffles in small packages. It has a long shelf life because it contains preservatives. My point of view is that whoever can stir it up by himself will not eat takeout. I bought a waff... ...
Spicy chicken nuggets
As a Sichuanese, there are few who don't love spicy dishes ~ ~ there are always spicy bunnies and spicy beef dices on the table at all kinds of banquets ~ ~ ~ they can be used as a side dish with wine and snacks ~ ~ big and small, old and young.... ...
Qishan saozi
Qishan meat saozi can contain steamed bread and make saozi noodles. It's sour, spicy and tasty. It's full of fragrance. The main production process does not need water. The finished product can be refrigerated for several weeks. It's easy to use.
