Chinese Food

Multicolor toast

Mixed fennel balls

Anise ball is a very common vegetable in Italy. It has a wide range of uses. It can cook soup, make tea and make spices. But I still like salad with cold sauce. Fennel ball unique sweet taste and fragrance with chopped peppers, sesame oil, vineg... ...

Chocolate cookie

Chocolate cookies. This component can make about 20 cookies.

Crown Hawaiian pizza

Hawaiian pizza is the most popular pizza in my family. Sour and sweet pineapple with salty bacon. I don't feel greasy when I eat it often. But usually, no matter it's made into round or square, it's all made by spreading the stuffing on the past... ...

Honey and yoghurt

Use yogurt instead of water to make bread. It not only increases fermentation but also tastes better. Make small round bags one by one. Make them easy for children to take. It's full of milk. Try it now. -

Juicy pork pot paste

Black fish and lotus root soup

Wuhan is cooling down today. Make a pot of black fish and lotus root soup.

Nourishing oxtail soup

Oxtail is a kind of food with low fat and high protein. It can nourish yin and Yang. It can well supplement collagen needed by human body. So it's a necessary choice for some women to maintain beautiful appearance. Oxstick bone refers to the leg... ...

Japanese fried bass

Stealing from Japanese friends

Sweet and sour Longley

Longli's meat is full of bones. It's fresh and tender after long cooking. It's almost no fishy smell. It's wonderful to fry it and pour on the seasoning.

Yuwei taro cake

Light to remove fire. Baibei tofu soup

Xinjiang Nang

European Cranberry bread

I like this kind of European bread which is crispy on the outside and soft on the inside. It has a lot of nuts and dried fruits. It tastes rich and healthy.

Stir fried meat with Broccoli

Broccoli is rich in nutrition. It contains protein, fat, phosphorus, iron, carotene, vitamin C, vitamin A, etc. Its texture is tender, sweet and delicious, easy to digest, good for protecting blood and healthy growth of children. Eating more bro... ...

Margarita biscuit

Korean spicy cabbage

Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.

Steamed crucian in Cantonese style

Cream puff

Baking session 14

[including heaven and earth] private creative dishes

I always like DIY's original private house. I like to use my brain to innovate and make my own style of food. Of course, the traditional classic food is also very popular. I always want to use square toast to make creative dishes. But I can't ba... ...