Chinese Food
All Recipes
Sweet and sour pork ribs with plum fragrance
《 MerryChristmasMr.Lawrence 》In the starry sky under the night, a faint light illuminates a corner. The crispness of piano, the lightness of cello, and the lightness of violin outline all situations. Last night, I found out this song. It's quiet... ...
Hawthorn in icing
There are several stores selling this Hawthorn in the street recently. As a foodie, I always like to carve out what I like. This hawthorn is red in the white, sour in the sweet. The frost is very crisp. The hawthorn is very soft. The sweet in th... ...
Hamburger embryo
Almost every time I cook food, I do it at the request of my little boy God (son). This time he said he hasn't eaten hamburger for a long time. How good would you do that? It's like a super difficult question. Six hamburger embryos were made imme... ...
Fried eggplant slices with spicy sauce
Eggplant is rich in vitamin P. it is a kind of flavonoid. It can soften blood vessels and reduce blood pressure. Eggplant contains trigonelline and choline. It can combine with too much cholesterol in the small intestine. It can be excreted out ... ...
Quick home dishes [oil baby Kwai]
I like baby dishes healthy, delicious and crispy. Everyone has eggplant with oil. I'd like to have baby dishes with oil
Cranberry scum
I often see pictures of Sikang and black tea together. It's absolutely the perfect afternoon tea partner. It's just a change of taste. Have some salty snacks. Maybe it's more appetizing.
Simple and delicious lotus root cabbage
Pickled cabbage and lotus root slices? Who hasn't eaten them? Put these two together and not many people have eaten them. A new method taught by my mother. Fried chicken is delicious
Hot and sour potato shreds
My first dish in my memory should be spicy and sour potato shreds. At that time, the cut potatoes were different in thickness. The most pitiful thing was to mistake soy sauce for vinegar. As a result, they became dark dishes. ^_^For so many year... ...
Quail eggs with five flavors
In the past, there were brine quail eggs and tea eggs on the porridge stand at the front of the kindergarten. Many children had breakfast with a bowl of peanut pulp porridge and three quail eggs. The son never eats. Because does not eat the egg ... ...
Banana and walnut pound cake
Pound cake is not as soft as sponge cake and prestige cake, but it is also a wonderful thing to match it with a cup of strong black coffee as afternoon tea. The biggest feature of pound cake is that it will crack in the middle of the top after baking. -
Cheese Sikang
Cheese Sikang. A high-cost Sikang. The cheese is Amy's big hole cheese. The price is not cheap. Sikang's own taste is very beautiful. After baking, the big hole cheese sends out a unique flavor of milk. -
Caramel, almond, Shino, noodles, pound cake
With the addition of Xiaomian pound cake, the heat can be controlled, the nutrition is absolutely good, and the taste is carried, -
Henan braised noodles
I always like to eat my hometown's Stewed noodles. But most of the time I was far away from home. I didn't sell it in other places. I always thought that I could make it one day. Yesterday, I tried to make it for the first time after referring t... ...
Glutinous rice meatballs with yam
A long time ago, when I saw the crystal clear glutinous rice balls for the first time, I fell in love without hesitation. This time, I Baidu. I found that there are many ways to make glutinous rice balls. But basically, there are more whole meat... ...
