Chinese Food
All Recipes
Shrimp in hot pot
My brother likes shrimp. It's his birthday again. I'm lazy. I'll show you what I eat. Hehe hehe
Spicy hot pot
Hot pot is the main character of winter food. No matter hot, spicy, or clear soup hot pot. No matter East, West, North and south. In China, hot pot contains many connotations of food culture. Guangzhou is finally a little cold recently. You can ... ...
Stir fried cabbage
The best food to eat in winter
Fried egg with bergamot and garlic
Bergamot and garlic are a perfect match. Stir fried Bergamot must be mashed with garlic. As long as the combination of the two does not need other auxiliary materials, it is delicious and refreshing.
Honey and grapefruit tea, a warm winter drink
Recently, there are more and more grapefruits. There are too many grapefruits in the supermarket. Although I am not particularly interested in honey grapefruit tea, I am also idle. I also make some honey grapefruit tea for relatives and friends ... ...
Pickled garlic with vinegar
Recently, I watched a variety show, which shows that vinegar soaked garlic is very good for the body. It can adjust the pH of the human body. So I sent a wechat to my husband. He also liked to eat this vinegar soaked garlic. So I did it myself once.
Portunus humilis
This dish was made before. My husband wants to eat noodles and drag crabs. He has never made them before. Seeing that there are swimming crabs selling work in the market, he bought several to go home Later I thought. When I was a child, my mothe... ...
Color dumplings - solve the problem that children don't like food.
Children don't like food. Just make it hard to eat. It's delicious and good-looking.
Cheese lunch meat yoghurt bun
Well received. It tastes like pizza -
Croissant
Start by yourself to enjoy the baking process
[private Curry Shrimp meatball pot]
I like curry. I'm going to use it in the store later. So I cooked the secret curry sauce. It's not inferior to the flavored Dudu curry block sold in the supermarket. My curry sauce is zero additive food. Now there are more delicious food. Curry ... ...
Chocolate Qifeng cake
I always like to eat dark chocolate. It's used to make cakes. It's fragrant, smooth, moist and delicious. It's definitely a cake that chocolate lovers have to try. Shanghai has turned cold these days. The weather is always gloomy. Bake a chocola... ...
Ham and scallion rolls
I'm used to knife cutting and steamed buns. Today I'll change my way to pasta -
Roll cake
Can't finish chocolate Qifeng cake. Put in bread. What's the taste? Today, I'd like to have a try. The soft bread and the wet and soft cake will really give you a feeling that you want to eat. My girlfriend's comment is - Q soft white and black.... ...
6-inch Qifeng cake
I made it for my baby, so I put walnut oil. Parents can also change other vegetable oil.
Childhood memory fried radish balls
When I was a kid, I always made some fried food at home for new year's Eve. Balls, sesame leaves and so on. Radish balls can't be tired of eating. My father also likes to put a few when he cooks soup. Occasionally, he would throw a few of the fr... ...
Mashed potato with cheese
The time can be increased or decreased according to the temper of your oven. The amount of time determines the baking time. Reference.
