Make yourself an apple pie on Christmas Eve. Peace, sweetness and perfection
This fried chicken recipe was seen in the private room many years ago. The original recipe is not available for examination. I only remember that it is very good. I will make it every time I want to eat fried chicken. Healthy, oil-free and delic... ...
Now the air is really bad. You have to take black fungus, a Chinese yam, to clear the lung. It has the effect of eliminating fat deposition, nourishing the lungs and spleen.
The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lat... ...
I think I still like to serve some home-made dishes. Although the baking is popular now, the collection and browsing are very high. But the home-made dishes are eaten by a family every day. There is a hot and noisy human feeling. I like this fee... ...
This scallion cake is my husband's favorite. For so many years, we have been far away from the ocean. We get together more often. Every time he returns home or I go abroad to see him, we often make it for him. A bowl of white porridge, a few sca... ...
Honey Red Bean Bun. The soft bread is wrapped with sweet red beans. The surface also has the fragrance of sesame. The taste is good. It took a whole morning from the beginning of kneading until the bread came out of the oven. Every Sunday mornin... ...
Vegetable oil and other domestic cooking oil are more suitable for frying steak. Olive oil is only suitable for low temperature cooking. High temperature frying will destroy its nutrition. Fried steak in butter. It's easy to be burnt. Only a lit... ...
I love the taste of mushrooms.
Christmas. It's time to be a little tough
Fat intestines can also be braised with soaked soybeans or turnips
As a coastal person, I should love sea fish the most. But I've always loved the crucian carp my mother made since I was a child. Especially every winter when crucian carp is fat, this dish will often appear on my table.
My family is very fond of beef. There's no steak in the fridge. There's only Australian cowboy grain. So I still toss a cowboy grain to eat. There's no other dish. I have the habit of eating what I have, and I've innovated this dish. It's very s... ...