Chinese Food

Homemade fried dough sticks (no alum, no bubble, no powder)

Men and women at home like to eat fragrant fried dough sticks every six breakfasts, which has become a regular program in the near future. This method is to finish the hair twice the night before. It will take about half an hour in the morning t... ...

Fragrant orange cake

Orange peel contains a lot of vitamin A. It has the functions of regulating qi, resolving phlegm, strengthening the spleen, fragrance, using vegetable oil, no greasy butter, only fragrance and light sweet taste. Slice and seal for refrigeration.... ...

Seafood spaghetti with tomato sauce

Simple, delicious and nutritious.

[vitamin] fast roasted colorful vegetables

These are prepared to cook vegetable barbecue at Christmas. But when Christmas comes, when everyone goes out to sell meat, they find that all supermarkets are closed.

Fish, fish, fish and shredded meat

Last week, it was said that there was a good response from the circle of friends. I came here to open a bean and fruit. Later, I wrote about cooking here. Everyone who knows me knows that Gong Bao and Yu Xiang are both my love. So this time, I'l... ...

Pork in pot

Step 3 two methods are available. 1. Dip the meat in dry starch, and then fry in the starch paste medium pot; 2. Break up the eggs. Dip the meat in dry starch for a while and then fry.

Pleurotus cumin

I went shopping with my colleagues. I saw an old man selling mushrooms on the side of the road. It was cold. Out of compassion, we both bought a large handbag. Take it home and suddenly remember that I ate it once before. Then try it by myself. ... ...

Shrimp with crispy noodles

Beautiful. Crispy outside and tender inside.

Jam bun

To make a very simple vegetable oil version of a meal bag. The mold used is eight Mini toast mold. No mold can be directly made into the same baking tray.

Carrot hand rolled noodles

Fried tongue fish

Crunchy - chives and soda biscuits

I like the crispy feeling. Maybe I'm too tired of eating too much sweetness. The salty fragrance will make people feel more and more delicious. The more we chew, the more and more delicious. Such a unique taste can really make us want to stop. O... ...

Light cream bread (eliminate the butter artifact after opening)

Girl is makaron toast (super soft girl). There is spring in the empty shell of Yima)

I failed to make the first Italian macarone. It's all empty shells. I can't waste it. It's full of protein, almond powder and sugar. It's good to make a toast. The result is too amazing - 180g high powder can also fill the barrel (250g is genera... ...

Pork in pot

Burning cloud toast

Huo Shao Yun toast is so popular recently. I want to make it for a long time. I finally started today. It seems that Huo Shao Yun is not hot enough. I'm afraid that I'll be baked into haze toast by the oven. I've been very careful about the heat... ...

Stewed chicken feet

There are many ways to eat chicken feet. Today we'll have a simple stewed chicken feet. It's simple and delicious. It's good to drink.

Diced chicken with chili

Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.

Qifeng cake

I've done so many Qifeng. This recipe seems very good. Some almonds, sesame, black sesame can be added to the surface of the cake paste. Cocoa powder, Matcha powder can be added to the inside of the cake paste, or water and milk can be replaced ... ...

Stewed bass

Because every time I cook this dish, the two children don't even let go of the soup.