Chinese Food
All Recipes
Spiced peanuts (home cooked peanuts)
Simple. Delicious.
Taiwan braised rice
Today, I had a wild idea. I made marinated rice at home. So I went to the vegetable market to buy pork, onion, vegetables and eggs. Because I love cooking, I have all kinds of spices and condiments at home. I made a marinated rice at night. I'd ... ...
Stir fried red vegetable moss
The taste of childhood. The taste of Mom
Pan fried
Fried, scorched and soft inside
Tender tofu with fish flavor
Tender tofu is delicate, elastic, moisture-containing and high in protein. It is an indispensable raw material for the table. I like to eat tender tofu. But how can tender tofu taste? How can we do it without breaking it?
Stewed pig's feet with green bean sprouts
It's a rare match. One day there are only mung bean sprouts and pig's hooves on hand. So there's this combination. But the taste is really good.
Bean sprouts in cold sauce
A cool and delicious cold dish. I'm sure you like it.
Mixed cowpea
I bought cowpeas in the morning. There are still some left after making kimchi. It can be used to add a dish quickly. It's too cold in winter. You can try it warm.
European Cranberry toast
I made this European style Cranberry toast today. The sour and sweet Cranberry can make every mouthful of toast full of fruit flavor. It's nutritious and delicious.
Stewed spareribs in hot pot
The story behind this dish is still that my husband has no resistance to the soft stew.
Homemade lunch meat
Lunch meat and instant noodles all have a very happy childhood food memory. But these things add too many unhealthy ingredients. For the sake of health, I want to make them by myself. In fact, they are very quick and easy. I can make a plate of ... ...
Winter solstice. Eating dumplings [fennel pork dumplings]
December 22 is a very important winter solstice in our 24 solar terms. It is also called winter festival and winter cross. It is a traditional festival in China. There is a saying that the winter solstice is as big as the year. This is the short... ...
Steamed dumplings
I eat dumplings on the winter solstice. But I'm not very good at making dumplings. I made some steamed dumplings for my family according to Xiaoduo's learning. It turned out to be beautiful and delicious.
Crispy peach with chives
I saw this recipe in the baking book. I tried to make it. It tastes wonderful. It's sweet and salty. My mother said it's delicious. 】At the beginning of the article, I would like to emphasize that the temperature of my oven is low, so we must ad... ...
Home style tomato and egg noodles
Tomato egg noodles are very common. The materials needed are relatively simple. The most important materials are tomatoes, eggs and noodles, which are visible and easy to find. The noodles are bright in color, delicious in taste, rich in egg pho... ...
Chicken wings in red wine
When chicken wings meet red wine, they immediately feel tall.
