Jiaozi, also known as dumpling, formerly known as jiao'er, is an ancient Chinese traditional pasta originated from Wancheng, central China. It has a history of more than 1800 years. Dumplings are very popular among the Chinese people. They are t... ...
[rosemary food] it's cooling in many places these two days. It's either snow or rain. This is not. Today, I will offer this soup of shredded radish and crucian carp. It can reduce fat, reduce weight, eliminate phlegm and cough, appetizer and eli... ...
I don't need to tell you more about the nutrition of cabbage. You know, hey, I prefer to go shopping and buy it in the supermarket. When I come back, my mother says how can I buy such a bad dish again? It's not good to talk back with Ma Ma Ma. T... ...
I usually use prickly ash, fragrant leaves and star anise to fry the bottom material of boiled fish. After frying, I have to filter the spice residue. This time I use the sauce to fry the bottom material. It's much more convenient. There are sea... ...
In cold winter, when you hear mutton, you will feel warm all over. Eat a bowl of stewed mutton soup with Cordyceps flowers and yam. It's very good. It can strengthen the spleen, nourish the lungs, warm the kidney and warm the stomach. Mutton is ... ...
I want to eat it all of a sudden. There's only one yellow croaker at home. Make do with it.
Potatoes contain a lot of carbohydrates, protein, amino acids, minerals (phosphorus, calcium, etc.), vitamins and other nutrients. It can be eaten as a vegetable or as a staple food. You need to pay attention to choosing potatoes - do not choose... ...
I've always liked this kind of pickle. But I can't meet it every year. I'll try it by myself. The taste is OK. It's darker than the old soy sauce sold outside. It's not sweet enough.
I used to like this when I was taking my children. Sour tomato taste, as well as my favorite onion with some sweetness. Sour sweet and sour. I don't want delicious ones. I made them again a few days ago. They are very suitable. My sister also sa... ...
Chinese New Year's feast is certainly a symbol of auspicious dishes. Lucky pig's hand is my own name. In fact, it's bean curd hoof. The red color symbolizes lucky pig's hoof. The pig's hoof also has the meaning of rising step by step. It's reall... ...
Cold kelp silk is a very common cold dish in daily life. It's simple to make. It tastes salty, fresh and spicy. Kelp is rich in iodine. It can strengthen the body's immunity, treat hypothyroidism, diuresis and detumescence, reduce radiation dise... ...
The pickled peppers taste different. -
When I was a child, my mother liked to eat pumpkin and Taro with milk as dessert for us. When I grow up and make this dessert by myself, I accidentally put salt and oil in this dessert by mistake. I thought it would be hard to eat, but I found o... ...
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
If you want something harder, put less water. If you want something soft, put more water. This is one person's quantity. This is a little harder for me
It's snowing all over the country A kind of ️☃ A kind of In this cold day, I'd like to have a beer with fried chicken. Listen to the song I'm eating fried chicken in people's Square by ah Si. It's beautiful.
Simple way. Braised chicken wings with soy sauce. It's a delicious food for children. You can try it if you like. Children like it very much. -
My food story with my foreign boyfriend (1) that day I went to a Qingba bar and waited for a foreigner to organize the head of the organization, my friend, to discuss the next day's cheongsam dance performance. I just sat on the bar and you appe... ...