Chinese Food

Pickled leek (the first choice for mixed noodles. Salted vegetables for next meal)

Antitussive prescription - steamed orange with salt

It's easy to cough in autumn and winter. It's easy for old people and children to cough for a long time. This little recipe can be tried. Many people say it's easy to use.

Braised pork in brown sauce

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Stir fried mung bean sprouts with leek

Scallion cake

Nuomisikang

I bought a lot of glutinous rice flour on impulse after I went home from holiday. I will launch the consumption mode of glutinous rice flour immediately.

Black bean sausage soup

In addition to sausages, this soup can also be made of beef, pork and chicken. The longer the beans are cooked, the taste will be more integrated into the soup, and the soup will be better.

Rich cat

I've been fascinated by making cartoon meals for my baby recently. Thank you for the inspiration of my family's recruiting money kittens.

Fried dumplings with mushrooms and lean meat

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Rice with mushroom and oil

The ingredients of shiitake rice are simple, but the secret is a spoonful of lard. In this way, you can eat several bowls even if the material is simple. -

Fragrant preserved meat

Chinese New Year is coming. The taste of Chinese New Year is becoming more and more strong. No matter where you are, the most aftertaste or the taste of your hometown. Bacon. Almost every family new year's Eve in the essential first dish. Not on... ...

White face rolls

When I was a child, I thought the flower roll was really good-looking and delicious. I used to think it should be very troublesome. Now it's not too difficult. Look at the white rolls I made with my mother.

Xiaoweide gourmet pencil spring roll

Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.

Scrambled egg with tomato

Stewed rice with ribs and mushrooms

I really don't want to go out in the cold wave, so I made this stew with the ingredients of my family. It's also very good to have meat and vegetable with a soup. With the taste of golden dragon fish grandma's small mustard seed oil~-

Braised beancurd with minced pork

I can't buy the golden dragon fish grandma's small mustard seed oil from a big supermarket. 55 I like it when I was a kid. The beancurd and the meat are braised together. The beancurd sucks the oil and tastes delicious. Even the fat meat is not ... ...

Scotch egg

Scotch eggs. It is said that the food invented in 1738 by a 300 year old British Fortnum & Mason department store. It is ground meat made from fresh sausage meat. It's a boiled egg in the middle. It's made into a ball and wrapped with bread powd... ...

Chinese style baguette vs Western style baked bread slice

[rosemary food] today, it's another lazy oven dish. The ingredients are simple and simple. They are steamed bread, mushroom and cumin. There is no sense of disobeying the Almighty steamed bread king (OK, let me tell you quietly. In fact, Xiaobia... ...

Mini hamburger

Lemon vanilla Margarita

This biscuit is simple in material. It looks like it's selling well. I don't think it's special. But I didn't know it was so good until I tried. The biscuit is ready to melt in the mouth. The flavor is slightly salty. The full name of Marguerite... ...