Chinese Food
All Recipes
Salmon with orange flavor
It's a better dish, but it's a plain life. Why don't you try to make it interesting?
Spring cake
Every year on spring day, people in Beijing eat spring cakes. It's called biting spring . It's a good blessing for people to spring is the plan of a year . Old Beijingers eat pancakes at the beginning of spring, which are different from ordinary... ...
Spring Festival special | carp leaping over the dragon's gate
[rosemary food] the custom of eating fish for the new year originated from the primitive worship of fish. In the new year's Eve dinner, fish not only symbolizes the auspicious meaning of more than one year, but also has the hidden sense of contr... ...
Sea bass with scallion oil / steamed sea bass
It feels like it's in a fancy hotel. Minnasan. Scallion oil / steamed bass pay attention to the freshness and tenderness of bass. So salt should be controlled. Don't have too much. Steamed fish soy sauce or fish sauce is the key to seasoning. -
Beef tendon with sauce
This is a necessary dish for the Spring Festival
Minnan fried spiced pork
Wuxiangtiao is one of the representative snacks of Han nationality in South Fujian. Use a kind of special bean skin. Wrap it with chopped meat, water chestnut, scallion, etc. and wrap it into a spring roll shape. Then put down the oil pan and fr... ...
Pork bone, orange peel, mung bean and lotus root soup
It's new year's day. We eat too much fried food at home. In addition, the unique dryness in winter makes it easy for the fire to rise. The mouth, tongue and lips are all around. The upper respiratory tract is not comfortable. A pot of pork bone,... ...
Banana Nut Muffin Cake
Very simple but very healthy and delicious Kwai breakfast. You don't need to beat eggs. You can make batter in a few minutes. You can bake it for 20 minutes. And this cake is quite popular in North America.
Crispy carp
Every year there are fish ~
Braised prawns (by Sina Weibo @ Yige)
This dish is easy to use. It's suitable for the parents who want to learn how to make a good dish. I write the right amount of seasoning because I want to decide the amount of seasoning according to the actual needs of the parents. I'll go with ... ...
Boil pot of lard for a fat year
See the tips for the story of boiling pot of lard every year
Hokkaido Matcha flavored milk sugar
During the Spring Festival, do it yourself to make fragrant and delicious milk sugar, which is ready to be eaten, also has the flavor of the year.
Congee with scallops and seafood
Behind this dish is greediness
Tomato rice & solar eclipse
Have you heard of a tomato rice? Many people around me have done it. After all, it used to be so hot. And there are not many simple, rough and nutritious recipes like it. As for taste, although it's cost-effective (after all, it's so simple), it... ...
Braised lion's head
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
