Chinese Food

Spring Festival Special: Braised elbows

[rosemary food] in terms of cuisine, if Sichuan food is national food, then in terms of taste, braised pork is national food. Back then, when there were only two flavors of instant noodles, there was only one braised in brown sauce and three del... ...

Rice pizza

There are always leftovers in rice. I'm tired of fried rice and pickled rice. Today, let's play with a Chinese and Western food mix. Replace the bottom of pizza with leftover rice. Freely match some eggs and vegetable granules. Then freely match... ...

Stewed Beef Brisket with radish (pressure cooker)

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Braised ribs with garlic

Spring cake

Steamed quail eggs with minced meat

How can there be no meat for Chinese new year? If there is meat, there must be eggs. This dish is a combination of lean meat and eggs. It's a small one. One bite at a time. It's just suitable for a four-year-old like Duoduo. I want to talk about... ...

Shrimp and egg soup

Because my daughter likes to eat steamed egg soup. I bought two stews on Taobao some time ago. Recently I went into some local eggs that were raised separately in the countryside. I steamed egg soup for little girl. The color is very beautiful. ... ...

Fried small yellow croaker

Salty, fresh, fragrant and tender, more than a year in a row

Chicken balls in tomato sauce

I remember watching the stewed tofu balls in one person's food. It was made by a man. I'm very impressed. I think the men who can cook have different charms. I'm also a warm man in my daily life. It's cold. I think it's very comfortable to eat t... ...

Chicken with mushroom

The tenderness of chicken and the freshness of mushroom. You can eat and drink. It's also a favorite of children. Simple and delicious. Make it. -

Barbecued pork is delicious but hard to stop

I studied the recipe of a douyou, but there was no seasoning proportion, so I researched and improved the recipe which was highly praised by French foodies and shared it with my friends. -

Homemade spring roll skin

There is a custom of biting spring. Let's make a spring roll.

Stewed rice with Octopus legs

Look at the lonely gourmet . With beautiful food, saliva flies straight down. Japanese style food like octopus stewed rice can't be eaten in the Japanese material shop. Then make it by yourself. It's too simple. But the taste is enough to confus... ...

Coffee, dragon claw and meat loaf

New year's candy peanut Cranberry nugget (zero cooking)

I remember when I was a kid, I used to eat nuggets. The post-80s generation should have the same feeling. Remember that Niuzha sugar was wrapped in dark blue and white plaid oil paper. One square one. Now add cranberry. With a little sweet and s... ...

Portunus glutinosa

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Herbal pigeon soup

Pigeon nourishes Yin and replenishes Qi. Low fat and light. Suitable for new mothers after childbirth. -

Stir fried shredded fish with egg skin

It's new year's day. My father sent fish shreds from my hometown. I'm so happy.

Sweet and sour carp

Special snack - Shaanxi cold skin

Shaanxi Liangpi, a special snack in Shaanxi, has a long history. It is said that it originated from the Qin Shihuang period and has a history of more than 2000 years. In recent years, Shaanxi Liangpi enjoys a great reputation. There are few hote... ...