Chinese Food

King crab

King crab. Its name is so domineering. It's hard to be salivated.

Hokkaido famous thing -- braised with sauce

In addition to eating salmon raw, there is a different way to eat salmon in Hokkaido. Hokkaido famous thing -- braised with sauce.

Steamed egg

The beginning of the school season is coming. Babies who have a long holiday always have to oversleep when they go to kindergarten. Baoma is also reluctant to leave the warm quilt to make breakfast. So the breakfast in this period should be as s... ...

Stir fried tarragon with bacon

For Artemisia argyi (also known as Artemisia arundinacea and artemisia selengensis), many people may not know about it. But in Hubei Province, it is a favorite on the table. Artemisia argyi is a kind of wild vegetable growing on the beach beside... ...

Stir fried bamboo shoots with Malay vegetables

Spring is coming. Green Malay vegetables are everywhere on the ridges of Jiangnan. After school, I took a small basket and a pair of scissors and walked happily on the ridge of the field, carrying ancient poems with my friends and digging wild M... ...

Roast wheat

Pan fried bread slices with egg

It's not only delicious, but also can be done in 5 minutes without 10 minutes. It's soft on the outside and has a strong egg flavor. It can be said that it's a fast-paced and delicious breakfast with a cup of pure milk-

Braised bamboo shoot Kwai Tai

Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...

Chicken mushroom soup

Millet sweet bread

Xiaomi sweetheart has a kind of love that can't be said. It's like the spring breeze and drizzle slowly moistening and silently watching her sweetheart. There's a kind of love that can't be said clearly but denies that she's the one she loves an... ...

Broccoli with sausage

Eat more broccoli this season. It's very rich. It's not afraid of fat.

Sweet and sour lotus root

I like lotus root best. This homely dish. Our favorite

Pan fried bass

Chinese food and Western food. Unexpected harvest. It's really delicious. It's very high. Good quality and low price

Taiwan braised rice

I used to be a man who didn't eat meat. Since I met the marinated rice, I can really eat a bowl full of rice

[Pan Fried Bun]

I'm not good at making steamed buns, pasta and so on. I don't want to eat outside. I practice with books. Now I'm very proud to say, steamed buns are hard for me. After going to Shanghai, the pan-fried bun is juicy, crispy at the bottom of the ... ...

Spring horseshoe lotus wonton

I especially like horseshoe lotus. It has elegant temperament, symbolizing happiness and purity. Especially the white horseshoe lotus. It is also the most obvious flower soul of horseshoe lotus. The spirit of horseshoe lotus. It's like a girl ra... ...

Bamboo shoots

In my hometown, my grandma will make some bamboo shoots or shredded vegetables for us to take home. Let's do it together. It's fun.

[tuna salad hamburger] - from couss co6001

Delicious tuna salad hamburger. In hamburger bread, black tartary buckwheat flour rich in dietary fiber and microelements is used. In addition, the stuffing with meat and vegetable is also used. It's healthy and nutritious. Praise.. (~ ~ by @ Connie Chen)

Stir fried scallop in shell Kwai.

Hot and sour potato shreds

[rosemary] hot and sour potato silk can be made in almost every family. Although it's called hot and sour potato silk, it's really a taste of a family. But delicious food doesn't need to be so complicated. It doesn't matter the most professional... ...