Chinese Food
All Recipes
Flavor snacks [spicy peanuts]
Yuan Mei, a famous gourmet in Qianlong of the Qing Dynasty, has been learning for 40 years. He has collected a lot of cooking methods, which are refined through complex ingredients, strict technology and multiple production processes. The finish... ...
Spaghetti with shrimp sauce
The story behind this dish ～ (optional spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in western dinner. As for the origin of spaghetti, it is said that it originated from ancient Rome. It is also said that it ... ...
Japanese Matcha Cream Ball
The green color of Matcha and its unique slight bitter tea fragrance bring us spring. Sprinkle a layer of Matcha sugar powder on the cream ball. It looks like a charming veil. It adds a little romantic and fresh flavor. I only try to make Matcha... ...
Fried Chinese toon
Do you want to know more ways to eat Chinese toon? The traditional way of eating is to fry eggs with Chinese toon. Fried Chinese toon is mother's way. It tastes like a child.
Braised Chinese toon and jade
Do you want to know more ways to eat Chinese toon? The traditional way of eating is the fried eggs with Chinese toon that we are all familiar with. When we are tired of this way of eating, we feel that Chinese toon and eggs really match. Then ch... ...
Fat Mini staff
Personal experience has been provided for reference Changdi oven for the first time
The breath of spring - easy to make colorful honey bean layers
Multicolored is one of the common spices in Southeast Asia. It can be added to desserts or boiled together with white rice. The cooked rice will have a special flavor. It is quite attractive. It can also be used to dye food. Add the colorful lay... ...
Pan fried Baozi and Chinese toon eggs
Chinese toon is my favorite. Mini Chinese toon egg stuffed bun made one day in advance. It's just a wake-up noodle when refrigerated for one night. Get up early and cook.
Steamed dumplings with goldfish
Included in everything. My first Chinese pasta book . Weight - 10. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I... ...
Steamed bun with pork and radish
It's spring. In winter, several XinLiMei radishes are broken. And they become flower heart because of too much water loss. It doesn't taste good to eat again or boiled. Waste doesn't work. Mom cleans these radishes. She uses a silk eraser to mak... ...
Fried kidney with squid
Squid fried kidney flower is a very popular dish in Wuhan restaurant. Squid and kidney flower are both very common ingredients. But two common ingredients are used to cook together. It's a very delicious dish. The fresh and tender squid plus the... ...
Fried salmon in Chinese style
Salmon is smooth and sweet. It has the effects of removing fat, reducing blood pressure, diuresis and swelling, improving immunity, hearing, eyesight, reducing blood sugar and thirst. The nutritional value of salmon is high. The nutritional valu... ...
Fried eggs with Chinese toon
It's spring. It's time to eat wild vegetables. It's almost the season to eat Chinese toon. Chinese toon is delicious, crispy and juicy. It can not only cook out Chinese toon scrambled eggs, Chinese toon mixed with tofu and other delicious dishes... ...
Tofu soup with grass carp
When I was a kid, I liked fish. When I was in high school, every weekend when I went home, my parents would stew fish soup and wait for me. Now marry far away. Occasionally miss the delicious fish soup.
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Pineapple bag
Make a sweet crisp pineapple bag.
