Chinese Food
All Recipes
Braised pork elbow
It's also called pig elbow and hoof arm. Pork is one of the most important animal food on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intramuscular fat. Therefore, after cooking, the meat... ...
Rice rolls with fish and bacon
The bacon bag with strong salty flavor rolls up the delicious and tender Longli fish. After high-temperature baking, each other's juicy taste permeates each other, perfectly interpreting the temptation of rolling love between meat and meat. It's... ...
Yanchang signboard - deep sea yellow croaker with scallion oil
For my start-up micro shop, I cook for myself. I hope you like it. Welcome to Yan Yanchang
Oatmeal M & M chocolate biscuit
M & M Chocolate is one of my favorite chocolates when I was a child. As the decoration of biscuits, it not only makes biscuits colorful, but also increases the fun of eating biscuits.
Stewed Chinese toon
Fried Chinese toon can be eaten directly or made into stew. It's also an unusual taste for people who don't like fried Chinese toon.
Stewed salted fish and eggplant with Cantonese food
Salted fish and eggplant casserole belongs to Cantonese cuisine. It's the best dish for dinner in Guangzhou. Basic families can make it. So there are all kinds of ways. Add minced meat without minced meat, add mushrooms without mushrooms, add pe... ...
Vegetable blessing bag - blessing bag 123
Fupao later extended to food. Go to the fashionable hot pot store. There will be Crab Seed fupao and shrimp meat fupao exclusive to our store. Because they look better than ordinary balls , they usually order one to taste. There are more opportu... ...
[microbody] it's good to learn how to make meat with mushrooms
Office workers are tired after work. It's imperative to make a delicious and simple dish. Big love mushroom. There is always their trace on the table. Mushroom is the most common mushroom stew, stir fry. How to match it is delicious. Today's dis... ...
Boiled meat slices - a feast of chili peppers
Sichuan flavor is the taste of sharing. When the spoonful of boiling oil is poured down, the pepper is bouncing in the bowl. The heart is also cheering.
Shredded pork with Scallion
This bread is salty, with garlic, chives and minced meat. In fact, my pork floss was the one that failed to make before. Because I was lazy and didn't use a rolling pin to beat it up, I also used a pan to fry it, which finally turned into a meat... ...
Leek and onion dumplings
Spring leek is very tender and fresh. It's crispy and sweet with onions. Challenge your taste buds. It's the first time I've done it with onions.
