Chinese Food
All Recipes
Salmon with black pepper and Caragana
I'm very glad to get the qualification of IKEA trial ~ thank you, douguo ~ ~ thank you, IKEA ~ ~ I really like salmon, which is nutritious and tastes good ~ ~ unfortunately, it's already evening, so I can only make do with a lamp to take photos.... ...
Fried shell
Living by the sea, of course, requires fresh seafood. At weekends, I have time to go to the mangrove forest to dig the shells. I dig all kinds of shells. It's fresher to take home and make them myself than to eat outside.
Steamed shrimp dumplings
My husband said that he wanted to eat dumplings. He wanted to go to the market to buy ready-made ones. I disagree. He said that there was nothing to do anyway. It's better to buy materials and make them by ourselves. We made shrimp dumplings tog... ...
Braised prawns. The simplest way. The most delicious taste.
Braised prawns is my official account of my big family star. Welcome to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.
Sweet and sour kung pao chicken
When it comes to Sichuan cuisine, it must be a dish that many people like. But blue and blue because they can't eat too spicy feeling with a lot of food missed. But it doesn't matter. There is a dish. You can eat it even if you can't eat spicy f... ...
Leek pancake
Leek means a long time. It's especially suitable for the theme of this romantic cherry blossom season. It's a delicious snack that is more suitable for new weddings and new houses.
It's delicious. Would you like to have a try
It doesn't need any ingredients. This apricot abalone mushroom is very simple. A little salt and pepper. It's delicious.
[roasted potato and lamb chops] - produced by couss co6001
Make delicious lamb chops with baked potato at home at weekends. The fat and thin lamb chops are rich in taste. Plus the sweet and sticky potatoes. It's really great. By @ looking for Taohua island 69523-
A new way to eat avocado
Avocado is a kind of fruit that some people love and some people love. Whether it's eating alone, mixed with sugar, baked eggs There are different opinions. Today, I try to match it with potatoes, bacon and cheese to make salty cheese pie. Becau... ...
Braised fish fillet with eggplant
Organic linseed oil is really nutritious. It can make the skin delicate and bright. It can reduce weight. It can enhance the anti pressure. It can reduce the allergic reaction. It can reduce asthma. It can improve arthritis. It can reduce choles... ...
Fried Bun with white bamboo shoots
Maybe it's because we live in the north. Our family eats pasta for three days. Baozi, steamed bread and noodles. Change to eat every day. My favorite is baozi. I always steam two Jin at a time. It's steamed and cooled. Frozen refrigerator. Rehea... ...
Porphyra and rice
Porphyra BaoFan. It's really simple to make. It has a lot of material choices. You can add some spinach. Without sushi vinegar, you can use rice vinegar and some sugar instead. If you can't buy pickled radish, you can use spicy cabbage instead. ... ...
Spring special supply -- cold Alfalfa
Spring returns to the earth. Spring blooms. All the flowers and grasses begin to sprout all night long. The memory of a long childhood is that love and little friends roll on the grass. Seeing those flowers and grasses that look delicious don't ... ...
Clear face cold skin
Cold skin is an indispensable dish in summer. It can be made directly with clear noodles without the trouble of washing. It's delicious and convenient. -
Stewed chicken with ham
It's a recipe dish. It's a big and famous dish in ham. The hens are local chickens raised in rural areas. The ham is sliced with bone and skin. Buy 300 grams of ham in a simple package. It's only half a piece.
Yang Jiujiu food diary 036 Langya potato
It's a very common street snack in Sichuan. Potato control must be eaten.
Leek box
Fried leek dumplings are delicacy foods that mothers often make. Typical mothers taste. Simple and nutritious. Mother says that Kwai Chai is now the season for leeks. Because leeks are growing. Leek is the head knife and leek. It's very fragrant... ...
