Chinese Food
All Recipes
Home version of borscht
I've received IKEA's suit. I really like it. Especially this small milk pot. Today, I'll make a pot of borscht soup with this small pot. That's right. It's borscht. It originally came from Ukraine. When it came to Shanghai, Shanghai people chang... ...
Roasted oyster with minced garlic and vermicelli
Dad loves oysters very much. Every time he wants his mother to buy oysters for him. But people in Southwest China are not good at seafood. So he bought oysters for him when he came home from Qingming holiday. It's super happiness to see how happy he is.
Sugar free black sesame soda biscuit
I'm crazy about black sesame recently. I want to try everything about black sesame. This biscuit is fragrant and crispy. I can't stop.
Sugar free scallion flavored soda biscuit
Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.
Stir fried beans
What I do here is suitable for my own taste. I dare not say it's authentic. In fact, as long as you make it that you like and that suits your family's taste, you are successful. 6
Stewed carp
It's a family practice. The taste is light. It's very delicious. If you can't eat spicy food, you may as well try it.
Margarita biscuit
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Steamed egg soup with shrimp
One day, someone made a custard for me unexpectedly ~ ~ ~ the conversation while waiting for the custard to steam is as follows - some - I'll tell you. This custard is delicious. Me - why delicious? Some - I put lard. It's the lard my parents c... ...
Stir fried dried bean with leek
The climate is different in spring. You may as well eat more leeks in spring to dispel the cold. In spring, the liver Qi of human body is too strong, which affects the digestion and absorption function of spleen and stomach. Eat spring leek more... ...
Stewed pork with bamboo shoots
I went to the bamboo sea. The biggest goods received are these two bamboo shoots just dug from the mountain. They are super fresh and super tender.
Stir fried shredded pork
This kind of pasta is very simple. You don't need to roll and shape it. You just need to pull it into pieces and put it into a pot to cook it. Then you can easily cook it with any vegetables. There are all kinds of vegetables and rice. It's simp... ...
Zucchini pancake
Zucchini pancake. It's a Chinese snack. It's nutritious and delicious. It's very good with milk, soy milk or porridge. Wipe the pumpkin silk, kill it with salt, mix it with egg flour and scallion. Fry it in a pan. It's hot and soft. It's delicio... ...
Old Beijing flavor
My mother-in-law made it for the first time. It's really old Beijing flavor. I fell in love with it since then. Kwai Zi is simple and quick. It has egg, vegetables and nutritious. It is very suitable for breakfast. The taste of the plums is salt... ...
Stewed sausage
My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...
Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)
Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...
Rice with mutton
Many times I don't want to cook and cook. I just want to have a pot of food. The most common is mutton hand grab rice. Why? Simple. Delicious. Nutritious. Mutton hand grab rice has the reputation of perfect tonic rice. Let's have a tonic, too. P... ...
