People from the countryside brought some eggs and duck eggs. Some were salted and some were fresh. They couldn't eat them for a while, so they were going to pickle some more. In fact, there are many Preserved Egg Recipes for douguo. I don't want... ...
It's getting hotter. Today, I'd like to introduce a cold dish that's easy to make. It's also a good wine dish. It used to be three kinds of eggs with different tastes. Today, put them together, so that you can feel the salty flavor of salted egg... ...
I've always wanted to try to make salted duck eggs by myself. I used to see grandma and mom make salted duck eggs. The oldest way is yellow mud and stove ashes. So I went to find many gourmet recipes. I tried them some days ago. I didn't expect ... ...
A delicious cold dish.
The old salted duck egg. The process of Ao salted duck egg is long, and it's easy to stink after a long time. This new salted duck egg is very suitable for young people. No matter how many eggs you have, it's easy. It's clean. The most important... ...
A perfect breakfast with rice porridge and salted duck egg oil bar
My son likes it so he studies hard
Because I live near the Lanjiang River. I have ducks at home, but I can't eat them by myself. I save a few and then I marinate them. I give them to my elder sister or send them to the leader of the village...... At that time, because of the diff... ...
Mom's method. Mom's taste
Dragon Boat Festival is coming soon. It's time to make zongzi again. All kinds of fillings and flavors. It's really great. I love this festival. But I love yolk stuffing the most. Ha ha
I have nothing to do with my own business. In addition to the oven I bought last year, I signed up for a training course on impulse. I want to come here. I just want to cultivate my artistic sentiment. Haha ~ ~ ~ I am also full of energy to lear... ...