I broke the egg accidentally. There are two preserved eggs left for porridge cooking. There are also two duck eggs given by my partner. Ha ha. I'll make this colored egg. To be honest, it's just for display. It tastes like an egg_ ∩)o
It's the season to eat salted duck eggs again. My mother-in-law specially bought duck eggs for me to try. I didn't expect that the salted duck eggs that came out 20 days later were very delicious. My friends begged for the way. It was really sim... ...
With the rising temperature, balsam pear has become an indispensable leading role in the summer table vegetables. In addition to dry fry, cold mix, soup. These common practices. Today we try to use bitter melon fried salted eggs. This dish is av... ...
I've always liked salted duck eggs. But it's hard to buy salted duck eggs with yolk and oil. I saw this occasionally. I did it quickly.
Want soup? Time is pressing. This soup is best for white-collar workers and cooks who don't have much time to cook... Salted egg has the functions of Nourishing Yin, clearing lung, enriching muscles, moisturizing skin and removing heat, while Lu... ...
Originally, the salted duck egg was used to make zongzi. It was too short and the yolk didn't give out oil. Now it's 30 days. It's not very beautiful but it's also very popular.
It's hot in summer. I have a bad appetite. I'm tired of greasy dishes. It's not like a bowl of porridge, a salted duck egg. It's easy to eat.
I love salted duck eggs since I was a child. My brother bought free raised duck eggs from the farmer's house. It said that the yolks were very big. I pickled them healthily and ate them at ease. I used this method to marinate them twice before. ... ...
When I saw the salted duck eggs flowing with oil, there was a taste of childhood coming from the tip of my tongue. When I was a child, if I could have a salted duck egg for breakfast, how proud and happy it would be.
Xiaopang of auspicious wonton loves it most. Because of the selective phobia (I will admit that I am lazy). So every time I go to auspicious wonton for a bite, I choose this one. It happens to be the salty duck egg left over from Dragon Boat Fes... ...
Today is the summer solstice. It's the longest day and the shortest night. Step into the summer. You'd better prepare for the fire. From the beginning of summer solstice, the purpose of diet should be to clear away heat and increase appetite. Th... ...
Marinate for 40 days or so and oil will come out
The obsession with food. In addition to the satisfaction of food, I deeply feel that food brings me the joy of life. Wait quietly. Make patiently. You will surely get something. Just like homemade salted duck egg. Make patiently for an hour. Wai... ...