I always like to eat shrimp. I used to buy frozen shrimp. But I always have doubts when I eat it. I don't know how long it has been frozen. And the taste is not so tender. Later, I just buy live shrimp and peel it myself. However, Baoma doesn't ... ...
In autumn and winter, people tend to think that the skin is easy to dry and split, and the mouth, nose and tongue are dry. In traditional Chinese medicine, dryness is easy to hurt the lungs and body fluids. In autumn and winter, tonifying is clo... ...
Tremella is sweet and smooth. It can nourish lung and stop cough. It can prevent calcium loss and enhance human immunity. Its dietary fiber can help gastrointestinal peristalsis and reduce fat absorption. It has the effect of promoting body flui... ...
When I received the message, there was a express delivery. I hurried to the check-in office outside the community gate to get it. A beautiful woman asked me. What express delivery? I said that the cranberry of oceanspray originated in the United... ...
Perch has a high nutritional value. Its meat is fresh and tender. It's very suitable for steaming. Love eating fish. Eating fish can make you smart. My children love eating fish. So do I.
I can't eat all the persimmons I brought back from my hometown. I want to fry them into persimmon balls.
If you want to eat stewed rice with hairy crabs, you must fry the crabmeat well. How to fry crabmeat? Please read the previous article. Hin is simple. It's a little tedious to remove crabmeat.
The story behind this dish is that dry fried Niuhe is a famous Guangdong snack. Because it is fried with beef, rice noodles and green bean sprouts, it's called fried Niuhe . It's all fried beef and rice noodles. It can be divided into dry and we... ...
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
It's cold. Eat dumplings. Don't like cooking. So eat dumplings with guotie
Compared with sweet and sour pork ribs, soy sauce pork ribs and braised pork ribs, it's more common. It's like the elements that are popular every year are always changing. And the classic style can always occupy a place no matter what era. Brai... ...
Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn'... ...
I made Luosong soup. It's well poured on dumplings. It's also delicious on dried noodles.
I'm sure you all like pork ribs. Baoma here shares a little trick that is not fried with sugar, but with the same color of pork ribs. It's better to add ketchup. The ketchup is much healthier than sugar, and there's no problem of heat. You have ... ...