In a friend's treat, I have eaten the stir fried leek and snails made by the store. They are very delicious. The flavor of leek is smooth, and the meat of snails is fresh and tender. I've been greeting this dish for a long time. I'm sorry. I've ... ...
Today we make a bowl of tonic soup. As we all know, the nutritional value of sea cucumber is very high. Maybe we can't count ten fingers. The most important thing is that sea cucumber can't be dried when it's warm. It's even better to match with... ...
Do this in the morning. It's fast and nutritious. This dish is very fresh. Besides, it's less than ten minutes
This dish is similar to fried sauce. Congee, noodles, rice are all super appetizers.
I haven't cooked for a long time. Today, I'm determined to make a delicious meal for my son. There is a grass carp caught by my husband at home. It's fresh. Then make a fish. But my son doesn't like garlic, ginger and shallot. And I don't want t... ...
I like baked scallops with minced garlic, but it's troublesome every time I bake them, and I have to keep the scallops, one by one, so I think it's better to put them together to stir fry and eat them.
Many people can't help but want to eat a bowl of hot, smooth and tender tofu brain in the morning. Bean curd brain. According to the taste of different places. The North loves salty food. The South prefers sweet food. The key to salty tofu brain... ...
Seafood is delicious, but high in uric acid. It's easy to have gout. So we must add some seasonings to balance it. It's more healthy to enjoy delicious food.
Not all steamed scallops are called steamed scallops. Konjac QQ bombs. It's OK without fans.
There are so many squid. Two small dishes.
This is my son's favorite dish. I have three bowls of rice every time. Bass has no small fish bones. It's very suitable for children to eat. Moreover, it's very nutritious.
I like eggplant because it's very good to send rice. The eggplant made at home is generally no better than the eggplant made outside. I can't make so much oil to fry. Today, I'd like to introduce a delicious and practical method of braised eggplant -