Chinese Food
All Recipes
Steamed hairy crab
The autumn wind blows. The feet of crabs itch. Every year in the late autumn and early winter, it's the most beautiful golden season for hairy crabs. The streets and alleys of Shanghai are full of hairy crabs. Although Shanghai is located near t... ...
Steamed clam with wine
Steamed clam with wine is a dish in the third part of the second season of [late night canteen]. This episode tells the story of a mother and son. At the beginning, I couldn't figure out whether the relationship between mother and son was good o... ...
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
