Chinese Food

Summer does not fire. Easy to eat nutritious Kwai [asparagus baked shrimp]

Sometimes, cooking needs to be lazy. And lazy. It needs some skills. For example, I ~

Three delicacies with less oil for family

Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)

Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color fillin... ...

Steamed Abalone with garlic

Abalone is one of the precious Sea Treasures . It has a delicious taste and rich nutrition. It is known as the soft gold of the sea. Abalone is a valuable marine edible shellfish. It is known as the gold of the dining table and the top of the se... ...

Braised noodles with bean curd

Braised noodles with bean curd

Every time I go home, I have to ask my mother to make this stewed noodles and stewed noodles for me. Compared with cold noodles, it's not as greasy as fried noodles. It's especially suitable for my appetite. One bowl is not enough.

Braised noodles with bean curd

It's hot in summer. It's hard to avoid a bad appetite. It's hot to go home from work. It's hard to avoid no desire to cook. A bean stewed noodles. There are meat, vegetables and staple food. Specially add appetizer tomatoes. Not only meet the nu... ...

Stewed chicken wings, mushroom and vermicelli in soy sauce

I don't eat meat. Children have to eat meat. Yesterday, I went to the supermarket to buy chicken wings root. I think there are dried mushrooms and vermicelli at home. They can be made into chicken wings pot together. In this way, we can eliminat... ...

Chaozhou salty pickled vegetables, mushrooms, sea bass

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Fried steak with molecular food

Cook steak at home in Michelin restaurant. 2 persons

Spicy shrimp

Today's homemade spicy shrimp is very simple. Every skin of the finished shrimp is very tight, tender, spicy and tasty. I like it after eating it once. I don't need to go out to buy it anymore. -

Crucian carp and Papaya Soup

My first fish soup is a classic Cantonese dish - fish head tofu soup. This time, I saw the match of crucian carp and papaya on the blog of round pig. I think this match is super nutritious. It's basically the same as the fish head Tofu Soup (thi... ...

Stewed noodles with ribs and beans

I've wanted to do this face for a long time. Today, there are many good people. It's just it Although the finished product doesn't really agree with me, the taste is really good

Beef Brisket in casserole

I can't eat pork recently. I'm tired of eating fish every day. Today, my father bought a brisket from the street. I wanted to stew potatoes. There are no potatoes at home. Here comes a simple version of... The first time I cook this dish. I fini... ...

Delicious wonton

Wonton has different names in different regions. The way of eating and the way of eating are the same. Because wonton is eaten together with soup, it is the most appropriate to eat wonton as breakfast. -

Fried water bamboo with green pepper

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Eggplant sauce, zucchini, white jade mushroom and shrimp soup

Medlar and lotus seed soup

It can nourish the liver and kidney, nourish yin and blood, quench thirst and eyesight, prolong life, strengthen the muscles and bones for a long time, and keep the body light but not old. Lycium barbarum is a kind of multi-functional food. It i... ...

Braised noodles with bean curd

Scallop in black bean sauce