Chinese Food
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Stewed chicken with cuttlefish
Chicken is rich in white matter. It's good for five internal organs, spleen, stomach and beauty. Cuttlefish is delicious and nutritious.
Crystal shrimp dumpling Family Edition
I like to make the food perfect. I work hard to make a nutritious and beautiful breakfast for my family every day. I'm not a full-time mom. I have a 9-to-5 job. But I love to make food. I like to see my family happily eat the food I made. So eve... ...
Hairy crab
As the saying goes - the autumn wind blows. The crab's feet itch; the chrysanthemum opens. Smell the crab. What is hairy crab? River crabs, too. But not all of them. They must be Chinese cashmere turtle crabs. They must be more than three or two... ...
Fried bean with lotus seed
It's also the season to eat lotus seeds. Lotus seeds are not just for boiling sugar water and soup. In fact, they are delicious when fried.
Congee with preserved egg and lean meat
Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...
Steamed swimming crab
I'm close to the sea. Now the crabs are really big and fat. I like steamed crabs and spicy crabs best. Steamed crabs can keep their freshness very well. You can also contact me if you want to buy live crabs. Welcome to wx-zd18855396438
Salmon flavored soup
Mom's favorite
Fish ball soup with zucchini
Frugal melon, clear and sweet
Congee with fresh shrimp and vegetables
A warm congee suitable for this cold autumn. Thick, fresh and fragrant. Warm and warm your stomach (^_ ^
Braised prawns in golden oil
I've been looking forward to making a hard dish. I really think it's better than all the prawns I've eaten.
