Chinese Food
All Recipes
Creative western cuisine worthy of being included in the new year's menu
Delicacy, love, delicacy, and family life. I'll be a petrel. A career Mommy. Left hand work. Right hand life. Focus on nutrition and food. Do family health food. If you like my food, please. My attention is to WeChat official account. WeChat sea... ...
Rosemary and crucian soup with shredded radish
[rosemary food] it's cooling in many places these two days. It's either snow or rain. This is not. Today, I will offer this soup of shredded radish and crucian carp. It can reduce fat, reduce weight, eliminate phlegm and cough, appetizer and eli... ...
Pickled cabbage with chopped peppers
The pickled peppers taste different. -
Quick breakfast [preserved egg gruel] Kwai
Who is not in a hurry to get up in the morning in winter? In winter, you should lie in a warm quilt and enjoy the rare winter sunshine. Therefore, it is strongly requested that the school postpone the class time. For one reason or another, [left... ...
Xueer hongzaodangshen soup
This dessert is not new to everyone. My family often uses it in autumn and winter. It can cure my family's cough for a long time. The effect is very obvious. Because my family advocates less medicine and less injection. If there are any problems... ...
Rice casserole with sausage
I've been insisting on not wearing autumn pants. I feel like I'm finally in winter. Because it's cold. I often carry my hands these days. I turn around and find that I also carry my hands. It's really like a master. Oh. Pet means me. A homemade ... ...
[late night dining room] steamed clams with wine
I like watching a Japanese Opera (late night canteen). Although the food introduced is very simple and simple, I can taste all kinds of life in this ordinary food and experience the real hardship and touching life. Steamed clam is one of the 13 ... ...
Fried salmon with wine and vegetables
There are more than ten days to new year's Eve. What people say most now is that the new year is becoming less and less interesting. Think about it carefully. Whether you can live like new year depends on your own mentality. As you grow older, y... ...
Chicken leg rice with Curry
It's really suitable for two people to cook curry rice at home at weekends. One dish and one rice. Mix them together. Watch TV. It's satisfying. I like to make curry rice with chicken legs. Although I have to vomit bones, I'm addicted to it. It'... ...
Fried dumplings with ice flowers
Weibo; wechat fantangmm Spring Festival food special - fried dumplings with ice flowers. Made the classic fried dumplings with three delicacies. Leek, leek, Jiucai, Jiucai, a kind of auspicious food that must be eaten in the Spring Festival ～ - ... ...
Stir fried clam
Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, sele... ...
Traditional egg dumplings
Every new year, I have to eat dumplings. Every time I make dumplings, it's not my custom. Because other people are busy. And I have a happy winter vacation. From everyone to my family, I don't know how many years I've done it. With beans and fru... ...
Red, hot and spicy flower beetle
Kwai Mei is delicious. It's a good new year's dish. It's a good new year's dish. My family love it. It's convenient and quick. It's delicious and spicy. It's delicious. It's a little more chili in the new year. The red pan also means a good year... ...
Pot paste with fresh meat
Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.
Steamed scallops with minced garlic and vermicelli
It's my home food. It's so authentic that it's definitely better than the restaurant's. I often serve it to my friends. People who have eaten it are full of praise and ask me how to do it. The key to making this dish is to make a good bowl of garlic oil.
