Chinese Food
All Recipes
Fish rice, chaocai (SFC)
Fish rice is a common dish in Chaoshan area. Fish rice is fish. In Chaoshan food culture, fishermen and the sea support the continuation of culture. Fish has a special and wonderful position in Chaoshan people's life. Fish as rice raises fish to... ...
Octopus in cold sauce
Delicious summer cold dishes
Braised pork intestines with water bamboo
It's not everyone's favorite. So I used several broccoli and one red pepper. The color has an attractive effect. People who don't like it also want to taste it. It's delicious.
Salami broccoli
Fried sausage with broccoli is a common home dish. I believe many people like it. But the taste of sausage is generally heavier. So it will be better with vegetables. And the nutritious broccoli is a good choice. Fried sausage with broccoli can ... ...
Roasted chicken wings in honey sauce
Since we have an oven with the function of turning fork, we bake meat every three to five times. It's not only environmentally friendly but also hygienic. It satisfies our family's desire to have barbecue. This time, we add a little curry powder... ...
Stewed tofu with salmon
Salmon is one of the rare fish. It can not only be eaten raw directly, but also cook dishes. It is a very popular fish. Its nutritional value is very high. It enjoys the reputation of treasures in the water. The nutritional value of tofu is also... ...
Beef broth with low calorie diet Kwai tomato beef soup
It's great to have a meal. Every time I make this soup, I don't worry about the leftovers at home.
I'd like to have a small dish with wine
River shrimp is very expensive now, but it's a lot more than half a kilo. Fry it, sprinkle some salt and pepper. It's delicious. The process is not complicated. The taste is excellent.
Meat bun
The amount of flour. I made 10 buns about 7cm in diameter.
Stewed eggs in green sauce
An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose t... ...
Fried egg with towel gourd and mushroom
There is a folk custom of eating melons at the beginning of autumn. It is called biting the autumn . Nutrition experts believe that melons have the functions of clearing away heat, diuresis and heat. After the beginning of autumn, it is good to ... ...
