Chinese Food
All Recipes
Leek box
I bought a toaster in douguo. I can make pasta at last. Make leek box for the first time. I feel successful. Make yourself healthier. -
Boiled fish
Sichuan version of boiled fish. Not spicy, not happy. Do it yourself. You can also kill big restaurants.
Salmon and fish floss
When half of the salmon bought from the supermarket is marinated and baked, and half of them can't be eaten, I thought of making fish floss for the babies to eat with porridge for breakfast. So I started to make it. In fact, it's very simple. Be... ...
Add some ingredients to Mapo Tofu, spicy mandarin fish tofu
The production of Mapo Tofu is not as simple as you think. Most of the methods are close to mine. They are the most common and simple way. I only add mandarin fish to Pixian bean paste with mashed garlic. It's a bit too much to call Mapo Tofu. I... ...
Pot stickers with edible fungus and beef
As a standard office worker, I usually have milk, bread, eggs and so on for breakfast. It's rare to have loose weekend time. In order to adjust various tastes for children, I will make a rich love breakfast with 18 kinds of martial arts. Among t... ...
Stewed pigeon with figs, job's tears and green beans
Pigeon bone is rich in chondroitin. Regular eating can increase skin elasticity and improve blood circulation. Pigeon is rich in crude protein and a small amount of inorganic salts. It has the function of nourishing liver and kidney. It can nour... ...
Stewed spareribs with tea tree mushroom and ginger
The improved version of tea tree mushroom and spareribs pot. Add ginger to enhance the flavor. It's said that it's good after eating.
Agaric with oyster sauce
Cabbage is a southern vegetable. It can be made several times. Today, we add agaric with oyster sauce. The taste is richer
Braised Tofu with squid
This dish is a home-made tofu from Fu'an, Fujian Province. It was braised with tofu in my hometown. But there is no tofu in other places. I can only buy a tofu instead. It's like tofu. It's smooth and tender. It's just like tofu flower. It's eas... ...
Stewed chicken leg soup with agaric and white radish
White radish is a common vegetable. It can be eaten raw or cooked. It's slightly spicy. Modern research shows that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointes... ...
Stir fried dried Bacon
When it comes to Hunan's preserved meat, the biggest difference between Hunan's preserved meat and Hubei's preserved meat is that it has a unique smoky flavor. And this flavor is just what I can't forget. The flavor of my hometown. Although it's... ...
Mexican chicken roll
A good breakfast / Chinese meal with a caring face. Suitable for fitness people.
Honeysuckle shrimp
Nephew likes to eat
