My leader likes it very much. Every time I go back to my hometown, my mother-in-law prepares it. I have to eat two pieces of bread for a meal. It's called a fragrance.
I ate it once in the shop. It tastes good. Try to make it by myself. At least the oil is clean.
There are no specific requirements for these side dishes and taste enhancement. According to the number of people and their own taste, it's better to have a little green onion. I've run out of them. I've cut two okra.
He Hui, the head of the kitchen, has been working for nearly 20 years. He has been busy in the kitchen of Guangzhou Westin and Sanya intercontinental. Zeng Shicong is a Japanese master. He is proficient in traditional Japanese cuisine and exquis... ...
I've loved garlic moss since I was a child, especially the shredded pork with garlic moss.
I made pepper sauce. If you need to, you can do it. Suzhou is not a coastal city. There is no fresh seafood. It needs to be shipped here. It's not easy to see the fresh one in the supermarket. A big one. Bought a lot. My family said that we shou... ...
Easy to learn delicious meat loaf -
Eat all you can
What I make is one person's quantity. A small casserole
When I was a child, my mother often fried shrimps for me. Now I can do it. Make it for mom and dad when I go home
I went to the market and bought a leek bolt. I found it delicious. It's very good with pancakes. It's definitely better than garlic bolt.
Spinach must pass through water to take out its astringency and taste better. Gao Tang is a kind of soup that I always freeze into pieces before boiling bone soup and adding vegetables.
I like to drink a little wine most in summer. Cold dishes are undoubtedly the best match.
There is a snack street in every city. is there always one or two snacks in this snack street that will give you endless aftertaste Maybe you will worry about the hygienic environment of snacks Don't worry. Make a delicious snack today. All the ... ...