Chinese Food
All Recipes
Stewed black chicken with Cordyceps flower
Cordyceps flower, also known as Cordyceps militaris and Cordyceps militaris, is a kind of Cordyceps without insect body. It is said that its nutritional and medicinal value is comparable to Cordyceps militaris. It can be used for both medicine a... ...
Winnie health soup huaiqi dangshen stewed pigeon
Huaishan (yam) has the effect of invigorating the spleen and stomach. With the Chinese wolfberry fruit for nourishing the Yin and protecting the eyes, the dangshen root for invigorating the vital energy. It's a nourishing soup made by nature wit... ...
Fried rice with dace and Douchi
When I was in college, I met a classmate in the north when I went to the canteen for dinner. I was recommended to have fried rice with dace and Douchi. It was my first time to eat dace. I thought fried rice was delicious and tasty. After years o... ...
Fried matsutake with butter
Fresh Tricholoma matsutake should be cleaned with special care. It should not be directly immersed in water. Instead, it should be placed under the running water. While washing, it should be gently wiped with sponge or cotton cloth to avoid too ... ...
Pleurotus eryngii with Scallion
I don't like mushrooms. I can't stand the smell of mushrooms. Until I found the Pleurotus eryngii. Pleurotus eryngii doesn't have a pungent smell. It's also delicious. With the oyster sauce and soy sauce that I like, it's a great dish.
Braised Spanish mackerel
Nutritionists say you should eat fish once or twice a week, and sea fish are nutritious ingredients. Among them, Spanish mackerel is especially suitable for children because of its thick meat and few thorns.
Spicy shrimp crawfish (home style skin shrimp)
It's the season of plump prawns again. -
Steamed egg with bean curd and bacon
A fresh and refreshing appetizer. It's steamed with stinky tofu, eggs, peas and bacon. The most popular dish I ate when I was a child was that I didn't have bacon. Sometimes I just steam it. Sometimes I steam it with thin slices of bacon. The st... ...
Fried eggs with dace in black bean sauce
I personally like this fried dace eggs with Douchi. Douchi is delicious and the eggs are tender and smooth. It's really a good match -
Cantonese lotus egg yolk moon cake
HappyMoonCakeFestival。。。 This year, I warmed up the Mid Autumn Festival ahead of time. I went back to my hometown for two weeks in two days. So I made some moon cakes ahead of time. Nearly 38 mooncakes have been made last week and all of them ha... ...
Water crab seafood porridge (lazy electric rice pot version)
I only went to the kitchen once during the pregnancy to make a thousand layer mango cake for my girlfriend. I have a half month's due date. I suddenly want to eat seafood porridge. The casserole tastes good, but it's not enough to eat. It's easy... ...
Seafood mushroom with minced meat
Dabao likes to eat mushrooms. Eat them in a different way. -
Peacock fish ~ steamed grass carp
If the fish is not cooked well, it will be very fishy. But my steamed fish has removed the fishy smell. The rest is only fresh and tender. The guests from home are definitely tall dishes.
Steamed perch
Bass is a nutritious and healthy dish. It's chosen because it's simple, easy to learn, delicious and healthy.
