Chinese Food
All Recipes
Home cooked cucumber and preserved egg soup (summer heat relieving soup)
Cucumber has the effect of clearing away heat, thirst and diuresis, while preserved egg has the effect of relieving sore and pox toxin. I remember that when I was in Chongqing, I always ordered cucumber preserved egg soup for every spicy dish. T... ...
Children's nutritious fish cake
Many Baoma said they want me to have more baby dishes. In fact, the baby's appetite is not big. How to eat rich nutrition in a limited amount is the most important. On my experience. 1 - every meal must contain carbohydrates, high quality protei... ...
Four white soup with fungus
It's autumn. Put autumn fat on your son. I just want my son to be healthier. -
Super simple milk white crucian bean curd soup
I like soup. But I always think that the broth is too greasy. And I live in Dalian, the romantic capital. There are various kinds of seafood and fish. It's easy to get materials. I'm more used to the fishy seafood taste. The most important thing... ...
Braised pork with Taro
My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.
Beef sauce
Another year's pepper season. This year's another way. It's still delicious. It's just that my husband is allergic to chili this year. He can't cut chili for me. Beef wants to eat big grains again. It's bitter for my little hands. It's all hand ... ...
Small wonton with black fungus and pork
Northeast people like big dumplings. Southerners like small wontons. It's not that much. I love its taste. One bite at a time. It's fragrant inside and smooth outside. It's most suitable for serving a bowl in the morning. It's delicious with shr... ...
Steamed Abalone with soy sauce
Simple, delicious and low fat. O (^) O there is no shallot in my family. It's also a stick to break the shallot.
Braised beef tripe with beef tendon
At weekends, you would love to make a pot of Kwai dish at a time. Then divide it into small packets and a small bag. Then freeze it up. Then you can take a bag to unfreeze it during the day. Slice up the steam or stir fry. I love this quick dish... ...
Steamed crab
Qingdao has opened the sea this season. It's a good time to eat seafood. The crab is fat. I bought the most expensive male crab. It's more than sixty-two. It's a penny a share. It's fresh and fragrant.
Pickled chives and cauliflower
Pickled leek flower is one of the northern pickles. It can be eaten alone. It can also be used to make hot pot seasoning. It's early autumn now. It's a good time to marinate chives. Don't miss it.
Pumpkin bun
Pumpkin is a kind of green food. Everyone likes it. When it's tender, it can be fried and eaten. It's used for pancakes. It's more useful when it's yellow.
Super simple and quick salted duck egg without water
The actual test time is 24 days. The salted egg has been successful. It's all right on the 20th
Steamed perch with peacock
Usually we use bream to make peacock and open screen. The shape is beautiful. But it's not suitable for babies. Today we use bass. Steamed ones are suitable for babies.
Baby cabbage with minced garlic and vermicelli
I've tried it before. I'm a carnivore who also falls in love with vegetarianism.
