Chinese Food

Delicious food on the tip of the tongue

I'm very busy recently. My appetite is not very good. I suddenly want to eat bittern. I saw fresh large intestine and small intestine in the supermarket and bought them back. It took me a lot of time to wash it carefully after I bought it. But i... ...

Fried potato in Yunnan

I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -

Leek box

My family likes leek box very much. I don't eat it all year round except in summer. I usually eat it.

Tangmen perfect steamed bass

Steamed bass is easy to learn and tastes good.

[common food] braised winter melon (a diet with swollen drainage)

Winter melon is a very light and easy to taste food. It often appears in soup on weekdays. Today, we can make a very delicious home dish with the simplest fresh material, shrimp.

Fried razor clam with onion

My son likes razor clam very much. Stir fried with ginger and scallion, stir fried with leek, stir fried with onion. You have to eat whatever you stir fry. I like the sweet taste of fried onions. So the two are one. -

Fried shrimps with onion

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Peanut pretzel (with fancy steamed bread inside)

When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.

Fried shrimps and clams

Steamed crab for king crab

Steamed perch with spicy black bean

Braised pork with Tofu

It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...

Roasted eggplant with minced meat

Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.

Braised spare ribs with kelp

For a man at home, every meal must have a big meat cook. What kind of meat dishes to cook is really a tangled matter. There are not many kinds. But it's boring to eat the same meat dishes every day. So try to use various combinations to cook mea... ...

Stir fried dried radish with bacon

Cook a pot of porridge. Fry a dried bacon and radish. It's a perfect match. Don't worry. Wait until the porridge is cold.

Stir fried soybean with shredded radish

Stewed chicken with cauliflower

It's a soup that must be made every autumn to moisturize the skin

Bacon lettuce roll

Here comes the weekend. Treat yourself. Specially made this dish ~ A kind of (￣▽￣")

Wonton with fresh meat

Wonton is also called wonton. It's this thin skin wrapped with meat stuffing. It's good to eat and drink a bowl of wonton for breakfast. There are many ways to wrap wonton. I like this lotus wrap. It's good-looking and delicious.

Steamed perch with chopped peppers

Autumn is a season of abundance for all kinds of fish. Of course, we can't miss it. Hairy crab meat is less and more expensive. It's troublesome to eat. Today, we make a delicious fish with more meat and less bones - perch. Its high protein and ... ...