Chinese Food
All Recipes
Prawns with extra calcium and salt
The recipe of pepper and salt shrimp could have been sent last week. Every step was photographed. It made the mobile phone dirty. But at last, it was put on the table directly after the pan was filled. It was eaten too fast. No finished picture ... ...
Stewed chicken gizzards with winged roots
Chicken gizzards are good for digestion and stomach. They are also good for iron. They are rich in vitamins. They are very delicious and nutritious ingredients. It can be used as the main ingredient to make delicious food, chicken wings and othe... ...
Braised Tofu with sauce
We usually stir fry tofu with meat, garlic and green peppers. And we eat it a little bit more with fragrant flavor. I haven't seen it for many times. I bought some of it this time and I was upset. The taste difference is quite big, but I'll serv... ...
Love's rose shaped fried dumplings
Exclusive for Chinese Valentine's Day
Dace with black bean sauce
The dishes recommended by the Yangsheng hall can remove dampness from the body
Braised pork with white gourd
Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
Fried chicken breast with mango salsa sauce
The most important thing about light food is simplicity and nutrition. Of course, it's delicious. This dish uses the chicken breast with low calorie, and the salsa sauce made from the olive oil of the first harvest olives. The natural fruit flav... ...
Dumplings with eggs
[wechat - two quarter snack light] advocates eating well. It's more important than anything. Welcome to pay attention to communication. Shanbaobao is a Liaoning native living in Hainan. She sent a message: today is the beginning of autumn. Eat d... ...
Kebab
I'm a big star in my family is Xiaoyu's kebab.
Noodles with eggplant
Eggplant noodles and fried sauce noodles are probably the two most commonly eaten noodles in Beijing in summer. Eggplant is rich in nutrients, including protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. Regular ... ...
Braised eggplant without oil
We all know that the common way to cook eggplant is to use oil once in advance. The way to cook eggplant is not to use oil. That is to say, only the amount of oil used to cook vegetables is enough. Reduce the amount of oil. Eat more healthy. The... ...
Broad bean soup
When I saw the fresh broad bean in the vegetable market, I knew that autumn was coming. The broad bean market was very short, and the price was not cheap. Most of it was fried. Our family's tradition was to cook soup. Although we have kept the h... ...
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
When pigeons meet walnuts
As the saying goes, one pigeon is better than nine chickens. Pigeon meat is superior to chicken in both nutritional value and taste. Walnut is called yizhiguo. California walnut is not only delicious and easy to eat, but also good for heart heal... ...
Pan fried large intestine with egg
Only the large intestine is left today.
