Chinese Food
All Recipes
Stewed pigeon with Cordyceps in Naqu, Tibet (recipe for pregnant women)
It's good for health. It can improve immunity, recover physical strength and invigorate the Yang. When I was pregnant, I used to eat like this. I had a baby cold again. I didn't take any medicine. I recovered in a few days
Fried shrimps in oil
This dish is simple and convenient. It's also appetizing.
Fried chilli with duck egg
Save time.
Simple baked rice cake
The rice cake is high every year. This kind of delicious food can only be eaten during the Spring Festival when I was a child. Now you can eat it every day. Of course. There are differences between them. The rice cakes made in my family have the... ...
Dumplings with pickled vegetables and meat
Children like to eat dumplings with pickled vegetables made by their mothers. I'll share with you today
Xiaomi seafood porridge
The traditional Chaoshan area always likes to cook congee with seafood. For example, crab congee, fish congee, etc. today, I recommend a simple version of seafood congee that can be made at home. Let the family have a taste of it A kind of
Stewed chicken wings with mushroom and chicken leg
Mushroom and chicken leg casserole is an essential food in winter. And it's very healthy. My family like it very much
Shrimp in oven
The baby said that he wanted to eat shrimp for another taste. So he simply went straight into the oven.
Pig ears in cold sauce
Crispy and spicy. Good food with wine.
Healthy recipe for baby squid balls
It's great for adults and children to eat some seafood in moderation. It is good for immunity, eyes and brain development. Children need not worry about zinc, calcium and iron. From my son about 9 months old, I began to try to add shrimp mud and... ...
