Chinese Food
All Recipes
Steamed hairtail
Hairtail meat is tender, fat and delicious. It has only one big bone in the middle. It has no other fine spines. It is convenient to eat. It is a kind of marine fish that people prefer to eat. It has a high nutritional value. It has a beneficial... ...
Steamed swimming crab
Yesterday, my elder sister's family brought some fresh swimming crab. The big one is 82.5%. One is enough to eat. It's big and fresh. But it makes my seafood lover happy. Fresh Portunus is suitable for steaming. It can retain the original taste.
Jiangzhe Sanxian soup
Down to earth ha ha
Three auspicious treasures for Spring Festival
Spring Festival is the most important and ceremonious festival of all festivals. At this time, no matter where you are, people rush home to get together with their dear family members. What a warm moment it is! Any delicious food in this evening... ...
Private stew
I went to my friend's house once. My friend's mother stewed a pot of meat. I'm not a carnivore. I don't have a cold for meat in general. But this stew is still attractive to me. There is not so much seasoning. It's not greasy. It's sweet enough.... ...
Braised prawns
As a rookie in the kitchen, I made shrimp for the first time. It's very common. My husband is full of praise. I'll give you a reference. Write in detail as much as possible. Don't spray if you don't like it.
North Indian fried rice
I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...
Steamed flatfish
Flounder has the functions of dispelling wind dampness, promoting blood circulation and unblocking collaterals. The unsaturated fatty acids contained in it are easy to be absorbed by the human body. It helps to reduce the cholesterol in the bloo... ...
Brine large intestine
I really like the unique flavor of the cooked large intestine. It's just that it's a little troublesome to clean. This time, I chose the better sausage head. The tissue of the sausage head is a little like the pork tripe.
Braised carp
It doesn't make sense to love fish. Buy a fish every few days. I wanted to buy a perch today. The child just wanted to eat carp. I can't just follow him. When I buy it, I find it's a little big. I'll eat two fish
Stewed mushroom soup with towel gourd
Vegetable soup tastes good and nutritious
Fried dried egg with chives
A lot of people know leek. Some people like it and some don't touch it. I belong to the kind of people who don't touch it at all. First, I think leek tastes a little old and not chewable. Second, I think the taste of leek that will have aftertas... ...
Rich pig hand
The collagen in pig's hoof can be converted into gelatin in the cooking process, which can combine with a lot of water, so as to effectively improve the physiological function of the body and the water storage function of skin tissue cells, prev... ...
Fresh red wine hoof in June
It's the beginning of the year. After the carnival, I also feel the passing of time. Time flies for another year. Who is on the same path? Perhaps. Only food and love. Live up to it. In the new year, like the protagonist in the video, let's put ... ...
