Chinese Food
All Recipes
Fried shrimps in oil
Last year I went to Hangzhou on business. I was pregnant with ER Bao. My colleague took me to eat old man's fried prawns and thought it was delicious. I always wanted to buy prawns for myself after I went home. I seldom met such small river praw... ...
Swan puff
I like puffs. So I decided to make a pattern of Puffs - Cute Little Swan puffs. Although they are not so beautiful in appearance, they are delicious. Novices can also make them.
[hometown Hubei cuisine] Pearl Balls
It has been many years since I like cooking and cooking by myself. But I haven't made my own home food. So, I decided to learn how to make my hometown dishes - Wuhan cuisine and Hubei cuisine from 2017. For example, today, I made the Wuhan dish ... ...
Shrimp with Phoenix Tail
What else is the story of food support? All the foodies know how to help the wall
Stir fried Pleurotus eryngii
It's a delicious dish. The aroma of Pleurotus eryngii is combined with the soy sauce of raw and old soy sauce
Peacock opens the screen
In China, each region has its own New Year customs and new year dishes. Although the national eating habits are converging day by day, and the regional differences in eating habits have gradually narrowed down, there are still many New Year cust... ...
Braised pork tendon with preserved vegetable
Hot pot have a unique style of hot pot hot pot. Today, I will not go to another hot pot. I will finish the cooking with LIREN electric chafing dish. Because LIREN electric cooker has the reputation of three real fires . When steamed, it is steam... ...
Congee with seafood and vegetables
Just cook it if you want.
Braised noodles with vegetable
Northerners have a preference for pasta, not to mention noodles. Our family all like it -
Stewed cod with round oil gluten
The Spring Festival is approaching. The festival atmosphere is getting stronger and stronger. Everyone has no intention to work and start planning the schedule of going home. Gifts for family members. Holiday activities... Housewives are also ac... ...
Braised quail with hot sauce
When we go out for dinner in the Spring Festival, we can't do without a poultry dish. As a family of three, usually a braised pigeon is enough. However, it takes time and labor to cook pigeons at home. It's not as convenient as the Japanese sauc... ...
Homemade red intestine
Ten years ago, when he was a child, he had a few times of redox intestines made for him. Like a little Russian sausage. Today, I'm going to work again.
Steamed dumplings with pickled vegetables
Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables
Korean barbecue
The Korean barbecue at the store costs 26 yuan and lettuce, plus 3 yuan. It's so delicious that I try to make it at home.
Salted duck eggs make oil
Children like salted duck eggs. But they are afraid of being unhealthy in the market. They dare to try to pickle themselves. The first attempt was successful. It's very simple and healthy. You can try it, too.
I will eat it in the Spring Festival. Fried sesame leaf
From small to large, fried sesame leaves are all the Chinese New Year's snacks that every family here must make. The sesame leaves just out of the pot are golden in color, crispy and fragrant. No matter the old or the children, they are very fon... ...
