Chinese Food

[mushroom, chicken and tofu soup] soup is the first thing to lose weight.

Why should we drink soup first to lose weight? The order of slimming and firming recommended by the nutrition circle is - appropriate soup - a plate of vegetables - high protein food (bean products, meat, eggs and milk) mixed with the main food.... ...

Chicken wings with coke

My daughter hasn't eaten for a long time. OK. Six first

Marinated meat

I like to marinate some fresh meat. Put it in the refrigerator. When I eat, I'll have a marinated meat noodles or rice soon.

Super fast vegetable, curry, black winter noodles, sun cat breakfast

My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped wit... ...

Fresh and tender mutton kebab (oven version without lampblack)

Still worried about the smoking carcinogen of kebabs sold outside? Or is it mutton? Or is it because the mouth is not good bite not rotten and worry? Come on. As long as you have an oven at home, you can make it by yourself. My way is very simpl... ...

Stewed pork with dried vegetables

My father was born in a city in Jiangsu and Zhejiang. The young man was studying outside. He has been working in the north. There will always be several southern dishes at our family's table during the new year. One of them is stewed pork with d... ...

Stewed frozen tofu with cabbage and rabbit

The frozen tofu with fat reducing and weight reducing is stewed with cabbage and sea hare. It's delicious.

Steamed noodles (soft flavor)

The practice of Henan hometown

Fried bacon with dried bean

Before the invention of refrigerator, limited by conditions, it was very difficult for people to eat fresh meat in winter. So the intelligent working people came up with a method of salting to preserve meat and make meat into cured meat. This be... ...

Fried lotus root box

In the past, fried lotus root was directly wrapped, pasted and fried. Today, I saw half a bag of bread bran fried with bread bran. It tastes good.

Oil walking meat

Zoyourou is a famous dish of Han nationality with all colors and flavors. It belongs to Zhejiang cuisine. This dish has wrinkled skin, ruddy color, crisp and delicious, crisp but not greasy. It is the most suitable for eating. Although it's Zhej... ...

Family fortune casserole

The casserole is a must-have dish for my family's new year's Eve dinner. The ingredients in the casserole are very rich. Meat skin, cabbage, fried fish, shrimp, winter bamboo shoots, quail eggs, bacon slices.... There are also bean sprouts. Also... ...

Pickled rice in seafood soup. An exquisite way to eat seafood

How delicious the rice is? It depends on the bottom of the soup. This paella in seafood soup evolved from the classic lobster paella in Cantonese cuisine. First, make a high soup with chicken feet and pig bones. Put in the steamed shrimp head an... ...

Rich beancurd roll

In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -

Japanese Beef Rice

Braised chicken with rice

I always like to cook by myself. Share it with you. The kitchen is my battlefield.

Fried chicken wings in salt

A delicious chicken wing. It's original and easy to operate. The children can chew it directly. Remember to use a tissue after eating.

Kwai bean letinous edodes beans

As a non strict vegetarianism, shiitake mushroom can be used as the raw material of meat . It's a stick with fragrance. It's not good for your health to eat too much during the new year's festival. Let's have a small vegetable to clear your stomach.

Sea cucumber with shredded onion

Recently, I found the dried sea cucumber of last year. In the attitude of elimination, I quickly froze my hair. Before, the sea cucumber was mainly porridge and stew. This time, we prepared the sauce and oil drench. The taste is good. As for tod... ...

Minced beef with rice cake