Chinese Food
All Recipes
Steamed king crab
At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm
Annual surplus (steamed yellow croaker)
Steamed yellow croaker is a traditional specialty of Jiangsu Province. It belongs to the Department of Jiangsu cuisine. It's the last dish on the dinner. There are fish every year. Good color. -
Boshan roll tip (omelet meat)
This is 30 eggs for making 30 eggs. The dosage can be used according to the proportion. The figure is online
Spring roll
Spring rolls, spring rolls owe a long time for pulling grass, do it yourself, delicious, incomparable, and happy for children
Onion Salad bacon bread
Pure commemorative menu updated taste [double ham cheese] please search my menu
Stewed chicken feet with vegetables
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
A pot of bittern. Marinated tofu & poached eggs & marinated dried bamboo shoots
It's new year's day. In my spare time, I've made a pot of stewed food. I've made a mess of things. I've fished out some of them to make a stewed platter every time I have a meal. I've had a good year to go. I've marinated tofu, eggs (or runny eg... ...
Jiaozi stuffed with fennel
Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi... ...
Crispy fried meat with egg
All the people who have lost weight have eaten chicken breast. I think it is too firewood. It happened that when the marinated quail eggs were peeled, I lost my heart. So I made this one. The seasoning bag bought by the supermarket is easy for n... ...
Fried lotus root box
When I was a kid, I liked to eat mom's fried lotus root box most. Lotus root is crispy. It's meat bullet. It's crispy. It's so fragrant. Now I'm my mother, too. I also want to pass on my mother's taste to my children. Make her happy. Make her happy.
Malto pie
When I was in Beijing, I made a detour to go home after the class meeting. After I went abroad, I always miss it. It's crispy and crispy. It's full of meat. It's delicious when I take a bite.
Baked chicken with rice
I don't want to eat chicken for the new year. I can't say anything. What's more, the year of the rooster? There are thousands of chicken practices. But I am most concerned about simple, easy-to-do and nutritious ones. Today's chicken themed New ... ...
Steamed tofu with crab
Today's crab is Portunus. It's usually scrambled eggs. Today's steamed tofu.
Mushroom with oyster sauce
It can improve immune function, fight cancer, reduce blood fat, lower cholesterol, prevent and cure cardiovascular disease, promote gastrointestinal digestion, and prevent eczema patients from fasting. The general population can eat Pleurotus er... ...
Fragrant donkey meat
As the saying goes, dragon meat in the sky, donkey meat on the ground. This is a good reputation for donkey meat. The content of unsaturated fatty acids in donkey meat, especially the content of linoleic acid and linolenic acid with high biologi... ...
Stewed mutton and scorpion
The sheep scorpion is the spine of the sheep. It's the most fragrant bone and side meat. The sheep scorpion is naturally delicious and incomparable. In addition, the sheep's marrow. Absolutely. As a little girl in the south of the Yangtze River,... ...
