The goddess Festival is coming. Apart from the festival itself, you can't neglect the baby and her father. Make a nutritious one. Happiness is a beautiful meal for the whole family.
I saw the dried fried broccoli in the restaurant for the first time. Question it. The result is delicious. Maybe I prefer dry fried food. But I do feel better than usual.
On February 2, it's sunny and rainy. The grass sprouts and vegetables are born for a while. Light clothes, fine horses, young in spring. A line with cross head. - February 2 by Bai Juyi-
Stewed cucumber with loach. Local old cucumber is selected. No matter how stewed, such cucumber is delicious. It has a light fragrance. This was originally a farm dish. But because of its delicacy and nutrition, it gradually spread to the city a... ...
The nutritional value of silverfish is very high. It is called longevity food . It is the soft platinum in water;. Silver carp scrambled egg is not only rich in protein, especially essential amino acids, but also can nourish yin, moisten dryness... ...
Nutritious and delicious fried tofu
In early spring, cold, dry, windy, the body is easy to lack of water and constipation. In spring, the principle of nourishing yang and preventing wind should be followed for health preservation. In spring, the Yang Qi of human body conforms to t... ...
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
Last time I tried to make dumplings with vegetable stuffing for the first time. My daughter said she liked meat, so she started to make them again. It's still a lot worse to make xiaoyangshengjian. Keep going.
Sliced noodles are Shanxi specialty. Therefore, a kind of cutter specially used for cutting surface was born. It can be bought when the local farmers' Association in Shanxi is in the market. Two yuan for a knife. It's the only way to eat noodles... ...
Today is the 38th day of the goddess, my mother's key Beijing sauce shredded pork