Chinese Food
All Recipes
Purple potato and yam porridge
Simple, delicious and stomach nourishing porridge
Bean skin in cold sauce
Speaking of this dish 2⃣ RMB will do it
Stewed rice with preserved meat
There's a lot of sugar in Cantonese sausage. It's different from local sausage. But children like it. Make it once.
Stir fried bamboo shoots with vegetables in spring
Water bamboo. We call it water bamboo shoot . In spring, the fresh water bamboo is fat and tender, delicious and tasty, and can be meat or vegetable. I like the fried water bamboo. Add some pepper and soy sauce. Taste the original taste of water... ...
Pickled mustard in Northeast China
When I was a child, it tasted very salty and spicy. It's one of the essential pickles in Harbin.
Braised prawns with finger sucking
This is a famous dish with a long history. The four tastes of fresh, sweet and salty complement each other. The aftertaste is endless. Cooking. It's time-saving and labor-saving. It's a home style prawn that every family can make.
Pork bone soup with radish
Today, I sent my child to school. I went to the supermarket and bought some pork bones and radishes. I stewed a soup of pork bones and radishes for my baby. I added some nutrition. My baby likes this soup best for rice. Eat a big bowl every time.
Prawns with pepper and salt skin (non fried version)+
Prawns and mushrooms with pepper and salt are a famous dish of the Han nationality with all colors and flavors. It belongs to the Cantonese cuisine. The main ingredient is shrimp mushroom. Taste. Spicy, spicy, salty and spicy. The meat is tender... ...
Six Spanish mackerel
Six Spanish mackerels are delicious after a meal. Why? Because of the meal. -
Stir fried celery powder
The main reason for the antihypertensive effect of celery is that it contains acid antihypertensive components. Animal experiments have proved that it has obvious antihypertensive effect on intravenous injection of rabbits and dogs. It is effect... ...
Stewed bean with spareribs and potatoes
Stewed pork ribs, potatoes and beans is a very common home dish. Especially in the northeast, people like to eat stewed food. A variety of ingredients are combined. It's convenient and delicious. The stew was invented by the Manchu people. In th... ...
Fried Salmon
Because one day when I lived in the deep mountains, my colleague said that he bought salmon that was delicious and fresh, so I bought the salmon that was used for frying. It was a little old and delicious.
Oreo salty cream chocolate cake
When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...
Stir fried ham in Xuanwei
My colleague brought Xuanwei ham from Yunnan. Xuanwei ham is one of the famous specialties in Yunnan. But I eat it for the first time. It can be fried, steamed, boiled and eaten in various ways. It can also be cut into pieces and barbecued to sc... ...
Fried Cauliflower with bacon
I have to go back to Chongqing again. Resume the small days of writing recipes. Look at the beautiful and full food in the fridge. Apply Beibei's words it's really safe..
Tofu and egg dumplings
For a husband who doesn't eat pork, the only way to eat meat is tofu. He loves eating dumplings made by his grandfather most since childhood. When he grows up, he will eat dumplings every time he comes home. After marriage, he will be far away f... ...
