Chinese Food
All Recipes
Pincus moss
My son likes to eat meat floss. He used to buy cans outside. Preservatives, additives, etc. were inside. Later, he got to know Dou Guo. He accidentally saw the work of a douyou. And then I did it myself. -
Chicken and mushroom in sauce
I made my mother a chicken and apricot mushroom the other day. She boasted that it was delicious. She ate a plate by herself and only tasted it for me.
Sichuan pickle
Washing vegetables is a kind of tender and sharp point of rape.
Stewed chicken in casserole
The couple lived alone. They began to learn how to cook. Friends came from home. There was not a big dish. It was really not decent...
Lettuce in oyster sauce
The latest popular new way of eating. I tried to make a meal. I think it's delicious. So I recommend it to you.
Braised sea cucumber with Scallion
Braised sea cucumber with scallion is a Chinese food. It's a classic Shandong dish. From the source of Shandong Province. The main ingredients are sea cucumber and green onion. Sea cucumber is fresh, soft, fragrant and slippery. The onion sectio... ...
Japanese mashed potato
Today I'm going to show you a very simple Japanese mashed potato that can be finished in a short time.
Fried Cauliflower with tomato and fungus
Nutritious ingredients, plus the sour and sweet taste of tomatoes, are very helpful for the poor appetite in the increasingly hot weather. -
Double cooked pork: the light of eating in Miu
It has a unique taste, bright red color, fat but not greasy, and strong fragrance. It's a classic of Sichuan cuisine. It's also a top-notch meal. It's said that 99% of men like it. Girls and paper people are learning to lift Chinese paper quickl... ...
Chaoshan casserole porridge with warm heart and warm stomach
When it comes to Cantonese food, people can't help but think of all kinds of congee that people linger in Guangdong. Today, I'd like to introduce a method of making congee in Chaoshan casserole. It's getting colder and colder recently. If you ca... ...
Carrot fried broccoli
Simple fast food. It's beautiful and delicious. In fast-paced life, if you want to play Kwai Fu, this dish is a good choice. After finishing it, it's beautiful and beautiful dishes. Whether it's broccoli or carrots, it's a great fitness meal for... ...
Minnan salty rice with clear grains
The ultimate version of salty rice course comes with three layers of meat, cut into small pieces, stir fry in the pot, add carrot slices, mushrooms, stir fry evenly, then add rice. Stir fry until fragrant, and then add mushroom water in the pot.... ...
Braised noodles with lentils
Braised noodles with lentils is a favorite pasta in Beijing. Although it is simple, it tastes delicious. Now, all kinds of condiments are very complete. When making this pasta, such as adding some oyster sauce or abalone sauce, the flavor will a... ...
Spinach balls with sauce
Spinach is rich in crude fiber and vitamins. It provides energy for human body. Now a large number of spinach on the market are sold in bundles. It's really cheap. We also changed the way of tossing spinach. Stir fried spinach. Squeezing spinach... ...
Fried eggs with northeast sauce
I'm northeast silver. It's no exaggeration to grow up with a big sauce as a snack. All kinds of pickles are served. Stew and stir fry can be used as a seasoning or a tussah pot. It's one of the necessary seasonings for the northern dining table.... ...
Stir fried pig tongue
Pig tongue is my father's favorite dish. Not to mention its nutritional value. Just for the old people like to eat. The daughter will find ways to make more for him. When I start to learn to make food, my biggest wish is that my father and mothe... ...
