I'm a real Hakka. I often eat braised fish at home. Sometimes I eat sweet and sour fish in a restaurant. I think the taste is very good. So I try to make fried fish by myself. It's crispy and tender. That's the taste.
Once, my baby and my dad went on the street. My dad bought a piece of soy sauce pancake. My baby grabbed a bite. It was so hot that he was going to cry. After drinking water, he kept shouting eat. Eat. . His father came back and told me. The nex... ...
Jincheng ushered in the first spring rain. The temperature dropped suddenly. The lowest temperature is 4 degrees. The highest temperature is only 8 degrees. You have to continue wearing cotton clothes when you go out. In the morning, I accidenta... ...
Beijing's spring is changeable. The day before yesterday it was still cold rain and sleet. Today it's spring breeze again. There is also such a doggerel in the circle of friends - the sunshine censer gives birth to purple smoke. It's cloudy with... ...
Childhood taste
This soup is edible all year round. Simple and easy to do. Meat and vegetable match. Fresh and not greasy. -
Big pot cauliflower (also called cauliflower in dry pot) - it's almost necessary to order it when you go to Hunan. It's packed in a big pot. Stir fry cauliflower with fat pork. It's especially delicious and delicious ~ ~ ~ I make materials with ... ...
Douban sauce goes well with many vegetables. The common long beans are made with bean paste. It becomes sweet and full-bodied. The taste is mellow. It's suitable to eat with porridge. -
Fresh, sweet and refreshing. Balanced nutrition -
The fresh Dandong rhubarb clam. It's tender and fat. It's refreshing and greasy when it's cold. It's very delicious. But there are also some tips for handling clams.
The biggest advantage of air fryer is that it can fry delicious food without oil. It's simple, convenient and healthy.
Winter is especially suitable for eating beef. Beef has the effect of nourishing the cold, warming the heart and warming the stomach. It is a good tonic for winter. Beef is rich in protein and amino acids, which is closer to human needs than por... ...
It's super delicious.
Every year around the winter solstice, the Cantonese are busy drying the cured meat. It's said that the cured meat that has been dried in the past month is fragrant and not easy to go bad. In the past years, I just looked at it. Last year, I als... ...