Kwai breakfast. Do it up ~.
Pasta. Shaanxi people can make countless patterns to eat. Wheat meal is one of them. Its main ingredients can be used according to different seasons. Artemisia annua, Sophora and Yuqian are the best to eat in spring. Especially a pot of fragrant... ...
My son's taste is becoming more and more picky under my cultivation. Give me a order and say steamed fish at the weekend. It's better to have turbot and mandarin fish. Let's share the delicious food with you.
I've eaten this dish in the hotel. I think it's a good match. So I made a plate of my own at home. I added some Auricularia. I think it's more nutritious.
The plan of a day is in the morning. Breakfast is very important. As the saying goes - eat early, eat full at noon and eat less at night. Therefore, the nutrition intake of breakfast should be as even as possible. The energy and power of a day a... ...
Potatoes are a favorite food for many people. My family likes to eat them. I also like to make them. Potatoes are all kinds of food. Whether it's with meat or with ribs, it's super delicious. The potato ribs made by my mother. It's hot and fragr... ...
Spring is coming. All kinds of flowers are blooming first. They are colorful. Now it's the time to enjoy flowers. I made a flower sandwich to make breakfast as beautiful as flowers. The good mood of the day starts from the beautiful breakfast.
Fat but not greasy. The production can't be simpler.
My husband has been fishing in the lake. There are a lot of little crucian carp in the wild. So I learned a skill of burning little crucian carp. Every time I burn a big pot to bring to my husband's unit, it's a meal.
Cordyceps flower is rich in protein and microelements. It can enhance and regulate human immune function and improve human disease resistance. It is beneficial to liver and kidney, essence, hemostasis and phlegm. According to authoritative resea... ...
The sweet and sour pineapple Gulu meat is not only attractive in appearance, but also satisfying in taste. It is a new taste experience to match. sour and sweet is me .
Chef, I've created a recipe that has never been seen before and never came before. You didn't hear me wrong. It only takes three minutes to make a microwave dish - egg soup. Eggs are tender and not old.. The shrimp is just steamed.. (づ—3—)づ╭ Mei... ...
I love Kwai. I like to stir fry dace with fermented black bean sauce.
Before eating pig's hooves, I always liked to eat them in brown sauce. I thought that would be strong enough. I could afford the tendons and collagen of pig's hooves. Then, a year ago, I gave birth to a baby. I learned that the milking sharp too... ...