Chinese Food
All Recipes
French oil sealed salmon
Today I'll teach you a French meal that you can make at home. Oil sealed salmon. Oil seal is a kind of cooking method for French food. It is to heat the oil to a certain low temperature, soak the ingredients, and let them mature slowly. The meat... ...
Fried rice with egg
Recently, I fell in love with Sichuan Cantonese sausage and ate it together. Cantonese style is infused in the shop during the new year. Sichuan flavor is brought back from Sichuan. It's really fried chicken stick.
It's lucky that the chicken is slim
Use chicken to lose weight. Make a good mood to eat... Chicken protein content is high, and easy to be absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. At the same time, it contains fat, calcium,... ...
Cabbage powder
four point one zero It's a story that I've been on the phone all day and I've been short circuiting my head, so the dish's name is very straightforward and simple Feel the brain melon seeds hollowed out Who am I? Where am I? What should I say?
Chinese style mashed potato
First of all, how did the Chinese wind come from. It's mainly from the late series Yan Fengqi Li. We like to go to the coffee house (oh? ）Eat Mapo Tofu? ）A fake priest. Think of what father Lin and father Ma Po call Chinese cuisine. Let's sum it... ...
Fried sirloin
Because children like to eat
Fried abalone mushroom with oil
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pleurotus ostre... ...
Ice grass in cold sauce
Many people don't know. Let's talk about it here. This ice grass is a new kind of vegetable. There are a lot of large bubble cells on the leaves and stems. It's filled with liquid. It's crystal clear under the sun. It's like ice crystal. So it's... ...
Prawns with skin on back in typhoon shelter
Recently, it's the northern skin shrimp season. I bought it four times in two weeks. It's always steamed, though it's not greasy. It's always monotonous. So I fry the six left yesterday into a shelter.
Stir fried meat with garlic
In the early morning, my husband bought a lot of vegetables. I opened them up and saw that there was my favorite garlic. OK, it's the lunch dish. Garlic yellow is a kind of garlic. It is made by softening garlic bulbs in dark conditions. It is a... ...
Pickled garlic
April and may are the best season to marinate the tender garlic every year. No matter whether the garlic moss is extracted or not, it can be eaten after marinating for one or two days. As a small dish for breakfast, it is convenient and healthy.
Braised pumpkin and sea cucumber with coarse grains
Eat out. Every time you have to order this coarse grain pumpkin and sea cucumber. So go home and think about it and try it. Make it according to your own feeling. It's still delicious. Of course, it can't be compared with the hotel. Otherwise, t... ...
Stewed spareribs with mushrooms
Hericium erinaceus. It's a traditional Chinese dish. It's tender, delicious and delicious. It is known as mountain treasure monkey head, seafood bird's nest. This kind of fungus in odontomycology has hairy barbed flesh on the surface. It is abou... ...
Crispy Turkey ball
I bought a pile of native chickens and didn't know how to cook. There was bread crumbs at home. I had a whim. I fried it. Afternoon tea was awesome.
Laver salted soymilk
[health preserving effect] the protein content of laver is several times higher than that of common plants, and it is rich in iodine which is easy to be absorbed by the human body and easy to digest. Therefore, it is very beneficial for women to... ...
Octopus balls
Kuro. Change back to what you were. During this period, I have been repeatedly watching the magic card of changing cherry. I saw a special show the other day. It was Xiao Ke and Si Bi competing for a whole plate of octopus balls. It makes my mo... ...
